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{{#seo:
|title=Gulyás leves (Goulash soup), a beef recipe
|titlemode=replace
|keywords=#onions #tomato #egg #flour #potatoes #soup #paprika #simmer #boil #greenpepper #carawayseeds
|hashtagrev=032020
|description=Despite the fact that pubs and restaurants in the UK like to make us think that goulash is a stew, it is in fact, a soup and that is what it will be
}}
Despite the fact that pubs and restaurants in the UK like to make us think that goulash is a [[Stew|stew]], it is in fact, a [[Soup|soup]] and that is what it will be listed under on Hungarian restaurant menus. An alternative recipe is [[Bográcsgulyás (Goulash)|Bográcsgulyás]].
{{Template:HC recipes}}
{{recipesummary
|TotalCalories = 1757
|PortionCalories = 292
|DatePublished=5th August 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour 15 minutes plus
|PrepTime = 15 minutes
|CookTime = 1 hour plus
|Image = [[Image:Gulyás leves recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''It's the paprika what makes it!''

4/5

You can see the coolour of it in the oil - gorgeoas!

 [[User:Sue_spins|Susie]] 
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{{RecipeIngredients
| 1 lb [900 g] brisket or forequarter of [[beef]]
| 6 oz [170 g] [[onions]]
| 1 lb [900 g] [[potatoes]]
| A dessertspoonful of sweet [[Paprika|paprika]]
| [[Salt]]
| 1 whole [[Tomato|tomato]]
| [6 oz [170 g] [[flour]]]
| 1 large [[egg]]
}}
===Method===

{{RecipeMethod
| Cut the meat in cubes, wash and put it into a saucepan, together with the chopped [[onions]], [[paprika]], [[salt]] and a little water. The [[onions]] may be [[fried]] first if desired [recommended].
| Let it [[Simmer|simmer]].
| When the [[Meat|meat]] is almost tender add the [[Potatoes|potatoes]], cut in cubes, and sufficient water to make the required quantity.
| Let it [[Simmer|simmer]] until the [[Meat|meat]] is quite tender.
| Before it is quite done add the sliced [[Tomato|tomato]].
| Make a dough of about 6 oz [170 g] of [[flour]], one [[egg]] and a pinch of [[salt]].
| Roll it out very thin, cut into small squares and [[Boil|boil]] in the [[Soup|soup]] for a minute or two before serving.
}}
===Variations===
Add a sliced, sweet red or [[Green pepper|green pepper]].
You can use [[Beef stock|beef stock]] instead of water.
If liked, substitute some of the [[Meat|meat]] with ox heart.
[[Garlic]] can certainly be included as can crushed [[Caraway seeds|caraway seeds]].

===Chef's notes===
Please don't be tempted to add other [[Vegetables|vegetables]] such as [[Carrots|carrots]] or any additional [[Spices|spices]].
{{RecipeLine}}
[[Category:Recipes|Goulash]]
[[Category:Beef recipes|Goulash]]
[[Category:Historic recipes|Goulash]]
[[Category:Hungarian recipes|Goulash]]
[[Category:Soup and stock recipes|Goulash]]
[[Category:Starters|Goulash]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/onions|#onions]] [[Special:Search/tomato|#tomato]] [[Special:Search/egg|#egg]] [[Special:Search/flour|#flour]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/soup|#soup]] [[Special:Search/paprika|#paprika]] [[Special:Search/simmer|#simmer]] [[Special:Search/boil|#boil]] [[Special:Search/greenpepper|#greenpepper]] [[Special:Search/carawayseeds|#carawayseeds]]
</code>

Gulyás leves (Goulash soup) (HC) - Revision history

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