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{{#seo:<br />
|title=Gula melaka sauce, Indian recipe <br />
|titlemode=replace<br />
|keywords=#gulamelakasauce #pandanleaf #ginger #dessert #coconuticecream #muscovado #unusualrecipes #gingerroot #palmsugar #jaggery #boil <br />
|hashtagrev=032020<br />
|description=This Malaysian dessert sauce is an ideal accompaniment to coconut ice cream<br />
}}<br />
<!-- /seo --><br />
This Malaysian [[Dessert|dessert]] [[Sauce|sauce]] is an ideal accompaniment to [[Coconut ice cream|coconut ice cream]]<br />
{{recipesummary<br />
|TotalCalories = 130<br />
|PortionCalories = 21<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|ImageComment = Ice cream with gula melaka sauce<br />
|Servings = Serves 6 - Enough for 6 servings of [[Ice cream|ice cream]]<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Gula melaka sauce recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">For the very sweet of tooth</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span><br />
<br />
<span class="reviewDesc">So sweet it makes my teeth itch.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 150 g (5 oz - &frac34; cup) [[Palm sugar|palm sugar]], [[Jaggery|jaggery]] or [[Muscovado|muscovado]] [[Sugar|sugar]]<br />
| 150 ml (1/4 pint - 2/3) cup water<br />
| 1 cm (1/2") slice of peeled [[Ginger|ginger]], sliced and bruised<br />
| 1 [[pandan leaf]] (if available)<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix the [[Sugar|sugar]], water and [[Ginger|ginger]] in small saucepan.<br />
| Stir the mixture over a medium heat until the [[Sugar|sugar]] dissolves<br />
| If using a [[pandan leaf]], knot it for easy removal<br />
| Add the [[pandan leaf]], bring to the [[Boil|boil]] then reduce and [[Simmer|simmer]] for 5 minutes<br />
| Allow to cool, remove the [[pandan leaf]] and [[Ginger root|ginger root]] before serving<br />
}}<br />
===Serving suggestions===<br />
Can be served warm or cold<br />
{{Template:PeelingGinger}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Indian recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Sweets and desserts]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Unusual recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gulamelakasauce|#gulamelakasauce]] [[Special:Search/pandanleaf|#pandanleaf]] [[Special:Search/ginger|#ginger]] [[Special:Search/dessert|#dessert]] [[Special:Search/coconuticecream|#coconuticecream]] [[Special:Search/muscovado|#muscovado]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/gingerroot|#gingerroot]] [[Special:Search/palmsugar|#palmsugar]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/boil|#boil]] <br />
</code><!-- /footer hashtags --></div>
Chef