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{{#seo:
|title=Gujarati vegetable curry, Indian recipe
|titlemode=replace
|keywords=#gujarativegetablecurry #curryspicemix #tomatoes #onions #potatoes #corianderleaves #almonds #vegetables #peas #stock #pulaorice
|hashtagrev=032020
|description=A spicy, vegetarian curry from Gujarat
}}


A spicy, vegetarian curry from Gujarat.

{{recipesummary
|TotalCalories = 758
|PortionCalories = 189
|DatePublished=3rd November 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Gujarati vegetable curry recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Vegan & spicy''

4.5/5 

Classic Indian curry, thanks Rosemary.

 [[User:PSmith|Paul R Smith]] 
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</table>
{{RecipeIngredients
| 60 ml [[Groundnut|groundnut]] or [[Sunflower oil|sunflower oil]]
| 1½ teaspoons [[Curry spice mix|curry spice mix]] (1)
| 450 g [[Potatoes|potatoes]], peeled and cut into chunks
| 350 g [[Mixed vegetables|mixed vegetables]] of your choice, washed and prepared
| 4 teaspoons [[Curry spice mix|curry spice mix]] (2)
| 1 tin chopped [[Tomatoes|tomatoes]]
| 500 ml or more of hot [[Vegetable stock|vegetable stock]] or water
| [[Coriander leaves]], chopped
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a large pan to a high temperature.
| Add the [[Curry spice mix|curry spice mix]] (1).
| [[Fry]] for a few seconds until the [[Mustard seeds|mustard seeds]] start to pop.
| Add the [[Potatoes|potatoes]], [[Vegetables|vegetables]], [[Curry spice mix|curry spice mix]] (2) and [[Tomatoes|tomatoes]].
| Cook for 5 minutes, stirring continuously.
| Add the hot [[Stock|stock]] or water, bring to the [[Boil|boil]], reduce heat and allow to [[Simmer|simmer]] for 20 minutes. Add more water or stock if necessary.
| Serve, garnished with the [[Coriander leaves|coriander leaves]].
}}
===Serving suggestions===
Serve with [[Pulao rice]], but leave out the [[Saffron|saffron]], [[Almonds|almonds]], [[Sultanas|sultanas]] and [[Onions|onions]].
===Variations===
Add a sliced [[Onion|onion]] and Crushed [[Garlic|garlic]] if you wish (in which case, fry them before you add the other ingredients). However many Indians do not eat [[Onions|onions]] for religious reasons, hence the use of [[Asafoetida|asafoetida]] as a substitute.
===Chef's notes===
Choose a good mix of [[Vegetable|vegetable]] types, such as [[Carrots|carrots]], [[Peas|peas]], [[Beans|beans]], [[Cauliflower|cauliflower]] and [[Aubergines|aubergines]].
{{RecipeLine}}
[[Category:Recipes|Gujarati vegetable curry]]
[[Category:Indian recipes|Gujarati vegetable curry]]
[[Category:Main courses|Gujarati vegetable curry]]
[[Category:Potato recipes|Gujarati vegetable curry]]
[[Category:Spicy recipes|Gujarati vegetable curry]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes|Gujarati vegetable curry]]
[[Category:Vegetarian recipes|Gujarati vegetable curry]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/gujarativegetablecurry|#gujarativegetablecurry]] [[Special:Search/curryspicemix|#curryspicemix]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/almonds|#almonds]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/peas|#peas]] [[Special:Search/stock|#stock]] [[Special:Search/pulaorice|#pulaorice]]
</code>

Gujarati vegetable curry - Revision history

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