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{{#seo:
|title=Guiso de pescado (Fish stew), Fish recipe
|titlemode=replace
|keywords=#fish #onions #oliveoil #fishstock #garlic #lemonjuice #parboil #unusualrecipes #sweetpeppers #whitefish #vegetables
|hashtagrev=032020
|description=This fish stew from land-locked Paraguay is usually made with a fish called 'dorado' (dolphin fish) which is found in the great Paraguay River, but
}}

This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed [[white fish]] will be fine.
{{recipesummary
|TotalCalories = 1737
|PortionCalories = 434
|DatePublished=27th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 15 minutes
|PrepTime = 30 minutes
|CookTime = 45 minutes
|Image = [[Image:Guiso de pescado (Fish stew) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fish in dauphinoise potatoes''

5/5

Fabulous

 [[User:Klapaucius|Klapaucius]] 
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</table>

{{RecipeIngredients
| 4 [[Fish|fish]] steaks, weighing about 225g each
| Seasoning
| 60ml [[Lemon juice|lemon juice]]
| 2 tablespoons of [[Vegetable|vegetable]] or [[Olive oil|olive oil]]
| 2 medium [[Onions|onions]], thinly sliced
| [[Garlic]] to taste, crushed
| 2 [[Tomatoes, peeled|tomatoes, peeled]] and sliced
| 2 [[Sweet peppers|sweet peppers]], seeded and sliced
| 2 medium [[Potatoes|potatoes]], peeled and thinly sliced
| 1 [[Bay leaf|bay leaf]]
| Sprig of [[Thyme|thyme]]
| 2 or 3 sprigs [[Parsley|parsley]]
| 140ml [[Dry white wine|dry white wine]]
| 140ml [[Fish stock|fish stock]]

}}

===[[Mise en place]]===
* Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
<gallery widths=250px heights=250px perrow=5>
Image:Guiso de pescado (Fish stew) baked.jpg|thumb|300px|right|Oven baked)
Image:Guiso de pescado (Fish stew) ingredients.jpg|thumb|300px|right|The ingredients (for 2 people)
</gallery>
===Method===

{{RecipeMethod
| Season the [[Fish|fish]] steaks, place in a dish and pour the [[Lemon juice|lemon juice]] over them.
| Allow to stand for an hour, turning occasionally.
| Fry the [[onions]] and [[Garlic|garlic]] in a separate pan or a flame-proof casserole.
| Layer the [[Fish|fish]] steaks, [[onions]], [[herbs]] and [[Vegetables|vegetables]] in the [[Casserole|casserole]] and top with the sliced potatoes.
| Season and and add the [[Wine|wine]] and [[Fish stock|fish stock]].
| Drizzle with a little[[olive oil]]
| Bake for 40 minutes, finishing under a hot grill for the last 5 minutes to crisp the potatoes.
| Serve immediately.
}}
===Serving suggestions===
This was a full meal and did not need any other accompaniment.
===Chef's notes===
Well this recipe turned out to be a bit of a trial. Following the original recipe, it was plain that there would not nearly enough liquid to cover the potatoes which meant that it could never be cooked on the hob. Adding more liquid to accommodate that would have turned it into soup.
I decided to oven cook it, except the oven broke down when I tried to use it, so the half finished dish had to be refrigerated and begun again the next day. I decided to [[par boil]] the thinly sliced potatoes as I didn't want them to be undercooked. Eventually it was a fantastic tasting (and looking) meal, but probably not as originally intended - the benefit of testing recipes first!

The recipe above is my modified version, you can see the original by viewing the ''history'' tab above.
{{RecipeLine}}
[[Category:Recipes|Fish stew]]
[[Category:Latin American recipes|Fish stew]]
[[Category:Paraguayan recipes|Fish stew]]
[[Category:Main courses|Fish stew]]
[[Category:Fish recipes|Fish stew]]
[[Category:Freshwater fish recipes|Fish stew]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fishstock|#fishstock]] [[Special:Search/garlic|#garlic]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/parboil|#parboil]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/whitefish|#whitefish]] [[Special:Search/vegetables|#vegetables]]
</code>

Guiso de pescado (Fish stew) - Revision history

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