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{{#seo:
|title=Guisantes a la Alavesa (Alava peas) a Spanish recipe
|titlemode=replace
|keywords=#ham #tomatoes #peas #garlic #redpeppers #peppers #cazuela #panfried #fry #gardenpeas #oliveoil
|hashtagrev=032020
|description=Alava is situated in the Basque Country and the alavesos are great consumers of peas and beans, which grow in abundance in that area
}}
Álava is situated in the Basque Country and the alavesos are great consumers of [[Peas|peas]] and [[Beans|beans]], which grow in abundance in that area.
{{recipesummary
|TotalCalories = 1115
|PortionCalories = 278
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Artisan cazuelas
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Cazuelas.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Hanging pees?''

4/5

Or would that be pee-containers? 😝

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 60 ml [[Olive oil|olive oil]]
| 3 [[Red peppers|red peppers]], preferably of the thick-skinned and slightly pointed variety, chopped
| 200 g ordinary [[Ham|ham]] off the bone, cut into fingers
| 500 g [[garden peas]] (without pods)
| 3 peeled [[Tomatoes|tomatoes]]
| [[Garlic]], to taste, finely chopped
| Water
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a saucepan or pot and briefly [[Fry|fry]] the [[Ham|ham]]. Remove the ham from the pan.
| Add the [[Peas|peas]], [[Garlic|garlic]], [[Tomatoes|tomatoes]] and [[Peppers|peppers]] to the [[Oil|oil]].
| Slowly add a few tablespoons of water, cover and increase to maximum heat.
| Cook for 5 minutes, adding more water as necessary.
| Return the [[Ham|ham]] to the pan to heat through and add [[Salt|salt]] to taste.
}}
===Serving suggestions===
Can be served cold.
===Chef's notes===
This recipe is traditionally made in an earthenware pot ([[cazuela]]). These are inexpensive to buy, but you must follow seasoning instructions before use. --[[User:JuliaBalbilla|JuliaBalbilla]] 14:44, 6 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Peas]]
[[Category:Accompaniments|Peas]]
[[Category:Garlic recipes]]
[[Category:Spanish recipes|Peas]]
[[Category:Starters|Peas]]
[[Category:Vegetable recipes|Peas]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/ham|#ham]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/peas|#peas]] [[Special:Search/garlic|#garlic]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/peppers|#peppers]] [[Special:Search/cazuela|#cazuela]] [[Special:Search/panfried|#panfried]] [[Special:Search/fry|#fry]] [[Special:Search/gardenpeas|#gardenpeas]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Guisantes a la Alavesa (Alava peas) - Revision history

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