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{{#seo:
|title=Gueyteow pad ki mow Drunkard's noodles Cooking with chillies recipe
|titlemode=replace
|keywords=#noodles #garlic #kaffirlimeleaves #fry #wok #groundnut #darksoysauce #ham #noodle #homesmokedbacon #lightsoysauce
|hashtagrev=032020
|description=A colourful noodle dish from Thailand which is supposed to be good for hangovers!
}}
A colourful vegetarian [[Noodle|noodle]] dish from Thailand which is supposed to be good for hangovers!
{{recipesummary
|TotalCalories = 1672
|PortionCalories = 836
|DatePublished=27th October 2012
|Author=Chef
|Servings = 2 (or 4 as part of a selection of other dishes)
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Gueyteow pad ki mow (Drunkard's noodles) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Drunkard, or not...''

5/5

This look amazing!

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[Peanut|peanut]] ([[Groundnut|groundnut]]) [[Oil|oil]]
| [[Garlic]] to taste, finely chopped
| 4 or more small hot [[Red chillies|red chillies]], finely chopped
| 300 g dry sen yai [[Noodles|noodles]] - cooked, rinsed and drained (usually boil for 6 minutes or until al-dente) - or 1200g wet/cooked
| 2 [[Onion|onion]], thickly sliced
| 2 [[Tomato|tomatoes]], cut into 8 [[Wedges|wedges]]
| 8 [[Kaffir lime leaves|kaffir lime leaves]], coarsely chopped
| 10 leaves of [[Basil|basil]]
| 2 teaspoons [[Dark soy sauce|dark soy sauce]]
| 2 tablespoons [[Light soy sauce|light soy sauce]]
| Pinch of [[Sugar|sugar]]
| 2 [[Sweet red pepper|sweet red pepper]], finely [[Diced|diced]]
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a [[Wok|wok]] or [[Frying pan|frying pan]] until it is hot, but not [[Smoking|smoking]].
| Add the [[Garlic|garlic]] and [[Chillies|chillies]] and [[Fry|fry]] briefly until the garlic is golden. Do not allow to burn.
| Stir in the [[Noodles|noodles]] and add the remaining ingredients.
| Cook until the [[Pepper|pepper]] is cooked, but still firm.
}}
===Chef's notes===
Sen yai are flat, wide [[Rice|rice]] [[Noodles|noodles]], which you should be able to obtain from an oriental grocer.
===Variations===
I have used egg noodles by preference and the dish as photographed also had a little [[ham]] and [[Home smoked bacon]] added as too.
{{RecipeLine}}
[[Category:Recipes|Gueyteow pad ki mow (drunkard's noodles)]]
[[Category:Chilli pepper recipes|Gueyteow]]
[[Category:Pasta recipes|Gueyteow pad ki mow (drunkard's noodles)]]
[[Category:Snacks and light bites|Gueyteow pad ki mow (drunkard's noodles)]]
[[Category:Spicy recipes|Gueyteow pad ki mow (drunkard's noodles)]]
[[Category:Vegetable recipes|Gueyteow pad ki mow (drunkard's noodles)]]
[[Category:Breakfast recipes|Gueyteow pad ki mow (drunkard's noodles)]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/noodles|#noodles]] [[Special:Search/garlic|#garlic]] [[Special:Search/kaffirlimeleaves|#kaffirlimeleaves]] [[Special:Search/fry|#fry]] [[Special:Search/wok|#wok]] [[Special:Search/groundnut|#groundnut]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/ham|#ham]] [[Special:Search/noodle|#noodle]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/lightsoysauce|#lightsoysauce]]
</code>

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