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	<title>Gruyère Fontu cheese - Revision history</title>
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	<updated>2026-04-21T23:34:49Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Gruy%C3%A8re_Fontu_cheese&amp;diff=113735&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:32, 2 January 2012</title>
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		<updated>2012-01-02T10:32:55Z</updated>

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|description=Gruyere Fontu cheese is an unpasteurised cows&amp;#039; milk cheese produced by Fromagerie de la Durance, in Guillestre which is in the Provence-&lt;br /&gt;
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[[Image:Gruyère Fontu cheese.jpg|thumb|300px|right|Gruyère Fontu cheese]]&lt;br /&gt;
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Gruyère Fontu cheese is an [[Unpasteurised|unpasteurised]] [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] produced by Fromagerie de la Durance, in Guillestre which is in the Provence-Alpes-Côte d&amp;#039;Azur region of [[France]].&lt;br /&gt;
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The [[Cheese|cheese]] is cooked, pressed and rind washed and is matured for 3 months.  The summer [[Cheeses|cheeses]] are made from [[Milk|milk]] where the [[Cows|cows]] have been pasture fed, resulting in a smoother body which is richer in colour and very fragrant.  The winter [[Cheeses|cheeses]] are made from milk where the cows are fed on hay which makes a softer cheese.&lt;br /&gt;
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Each [[Cheese|cheese]] weighs 25-28 kg.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Provence-Alpes-Côte d&amp;#039;Azur cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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