Chef at 15:49, 15 April 2015

2015-04-15T15:49:23Z

New page

{{#seo:
|title=Grits: Cooking Wiki
|titlemode=replace
|keywords=#grits #hominy #cornmeal #preparedfoods #nutsgrainsandseeds #storecupboarditems #maize #polenta #porridge #farina
|hashtagrev=12032020
|description=Grits is a corn-based food common in the Southern United States, consisting of coarsely ground corn (cornmeal
}}


[[Image:Grits.jpg|300px|thumb|right|Grits and butter]]
Grits is a corn-based food common in the Southern United States, consisting of coarsely ground corn ([[cornmeal]]. It is similar to other thick [[maize]]-based porridges from around the world such as [[polenta]]. It also has a lesser resemblance to [[farina]], a thinner [[porridge]].

[[Hominy]] grits are grits made from nixtamalized corn, or [[hominy]].

Yellow speckled grits is also very popular in the southern states, so called because of the black specks in its yellow body.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Store cupboard items]]
[[Category:Prepared foods]]
[[Category:Nuts grains and seeds]]

<code 'hashtagrev:12032020'>[[Special:Search/grits|#grits]] [[Special:Search/hominy|#hominy]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/maize|#maize]] [[Special:Search/polenta|#polenta]] [[Special:Search/porridge|#porridge]] [[Special:Search/farina|#farina]]
</code>

Grits - Revision history

Chef at 15:49, 15 April 2015