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{{#seo:<br />
|title=Grilled rooster wedges, British recipe <br />
|titlemode=replace<br />
|keywords=#grilledroosterwedges #potatoes #oliveoil #grilled #castorsugar #simmer #griddled #lettuces #brush #grill #wedges <br />
|hashtagrev=032020<br />
|description=Grilled rooster wedges recipe British potato recipes from Cookipedia, The cook's Wiki<br />
}}<br />
<!-- /seo -->{{FindAlbertBartlett}}<br />
An interesting salad using big chunks of [[lettuce]].<br />
{{recipesummary<br />
|TotalCalories = 1180<br />
|PortionCalories = 295<br />
|DatePublished=20th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 50 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 35 minutes<br />
|Image = [[Image:Grilled rooster wedges recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Chunky lettuce</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Lettuce and dressing is even nicer than the potatoes</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 4 Rooster [[Potatoes|potatoes]] <br />
| 2 Little Gem [[Lettuces|lettuces]] cut into quarters <br />
| 2 very ripe [[Plum tomatoes|plum tomatoes]] de-seeded <br />
| 1 [[Clove|clove]] [[Garlic|garlic]] peeled and crushed <br />
| Half [[Lemon|lemon]] squeezed <br />
| 3 tablespoons [[Olive oil|olive oil]] <br />
| [[Salt]] & [[Pepper|pepper]] <br />
| 1 teaspoon [[Castor sugar|castor sugar]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Place the [[Potatoes|potatoes]] into cold [[Salted|salted]] water and [[Simmer|simmer]] until cooked. <br />
| Leave to cool and then drain, cut each [[Potato|potato]] into 6 [[Wedges|wedges]] and [[Brush|brush]] with [[Olive oil|olive oil]]. <br />
| [[Grill]] over high heat on a bar grill or a [[griddle pan]] brushed with a little olive oil. <br />
| When well marked set aside and keep warm. <br />
| To make the dressing place all the ingredients in a [[Blender|blender]] and blitz until smooth. <br />
| Strain through a [[Sieve|sieve]] and drizzle over the [[Lettuce|lettuce]]. Serve with the warm [[Grilled|grilled]] [[Potatoes|potatoes]].<br />
}}<br />
==See also==<br />
* [[Potato wedge recipes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:British recipes]]<br />
[[Category:Potato recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Grilled, griddled or barbecued]]<br />
{{Template:Albert Bartlett attribution}}<br />
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