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Grilled mackerel - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Grilled mackerel, British recipe <br />
|titlemode=replace<br />
|keywords=#grilledmackerel #mackerel #horseradishcream #oliveoil #grapefruitsalsa #zest #lime #griddled #barbecued #citrus #grilled <br />
|hashtagrev=032020<br />
|description=As mackerel is quite an oily fish, it's nice to have clean citrus flavours to cut the oil<br />
}}<br />
<!-- /seo -->As mackerel is quite an [[oil]]y [[fish]], it's nice to have clean [[citrus]] flavours to cut the oil. This would be nice with a dollop of [[horseradish cream]] and a [[grapefruit salsa]].<br />
<br />
Your fishmonger will fillet mackerel if you ask.<br />
{{recipesummary<br />
|TotalCalories = 493<br />
|PortionCalories = 123<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Grilled mackerel recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nice on a pizza</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Had mackerel pizza yesterday - yummy</span><br />
<br />
<span class="reviewAuthor"> - [[User:PSmith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 fresh [[mackerel]] fillets<br />
| [[Olive oil]]<br />
| [[Zest]] and juice of a [[lime]]<br />
| [[Freshly ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| With a sharp knife, slash the skin at regular intervals, not cutting all the way through<br />
| Season each side with [[salt]], [[pepper]] and [[lime]] [[zest]] and juice and then drizzle with a little [[olive oil]]<br />
| Grill for 5 minutes per side then set aside to rest for 5 minutes<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot or cold with a dollop of [[horseradish cream]] and [[grapefruit salsa]]<br />
<br />
===Chef's notes===<br />
Don't be tempted to add [[salt]] as processed [[mackerel]] can be quite salty already.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Mackerel]]<br />
[[Category:Fish recipes|Mackerel]]<br />
[[Category:Sea fish recipes|Mackerel]]<br />
[[Category:Main courses|Mackerel]]<br />
[[Category:Starters|Mackerel]]<br />
[[Category:British recipes]]<br />
[[Category:Student recipes]]<br />
[[Category:Grilled, griddled or barbecued]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/grilledmackerel|#grilledmackerel]] [[Special:Search/mackerel|#mackerel]] [[Special:Search/horseradishcream|#horseradishcream]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grapefruitsalsa|#grapefruitsalsa]] [[Special:Search/zest|#zest]] [[Special:Search/lime|#lime]] [[Special:Search/griddled|#griddled]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/citrus|#citrus]] [[Special:Search/grilled|#grilled]] <br />
</code><!-- /footer hashtags --></div>
Chef