https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Gressingham_Memphis_Barbecue_Pulled_DuckGressingham Memphis Barbecue Pulled Duck - Revision history2026-04-15T15:14:17ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&diff=242865&oldid=prevChef at 18:36, 21 January 20162016-01-21T18:36:11Z<p></p>
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|title=Gressingham Memphis Barbecue Pulled Duck Cooking Wiki<br />
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|description=2 pre-cooked Gressingham duck legs with a Memphis barbecue sauce<br />
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|£4.00 (November 2105)]]<br />
[[Image:Gressingham Memphis BBQ Pulled Duck.jpg|thumb|right|300px|[[Gressingham Memphis Barbecue Pulled Duck]] (whole duck legs with sauce)]]<br />
Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil [[oven]] tray with a sachet of Memphis [[barbecue sauce]]. <br />
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These are delicious and make a great filling for rolls, sandwiches, [[tortillas]] and [[tacos]]. When I first spotted them I used the pulled duck to make [[Memphis BBQ pulled duck tacos]]. A fabulous meal, let down by [[piss-poor taco shells]]. Excuse the profanity, I am still cross about [[these miserable ingredients]]!<br />
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The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. In the morning what was left was almost all lovely jelly and hardly any fat. What a waste!<br />
===Cooking the Gressingham pulled duck legs===<br />
'''''The Gressingham way'''''<br />
* Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices<br />
* Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]<br />
* Drain and discard the fat and juices<br />
* Squeeze the contents of the Memphis [[barbecue sauce]] over the [[duck]] legs<br />
* Roast for a further 10 minutes<br />
* Using two forks, shred the duck and remove the [[bones]]<br />
* Ensure the barbecue sauce is well mixed over the shredded [[duck]]<br />
* Serve <br />
'''''My Way'''''<br />
* Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices<br />
* Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]<br />
* Drain and reserve the juices and keep warm<br />
* Using two forks, shred the duck and remove the [[bones]]<br />
* Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed<br />
* Serve<br />
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[[Category:Ingredients]]<br />
[[Category:Prepared foods]]<br />
[[Category:Meat]]<br />
[[Category:Poultry]]<br />
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