Chef at 10:36, 13 April 2024

2024-04-13T10:36:44Z

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{{#seo:
|title=Green peppercorn sauce - A Thermomix recipe
|titlemode=replace
|keywords=#peppercorns #sofrito #sauce #spanish #mushrooms #butter #lemonjuice #stockcube #blanched #cream #garlic
|hashtagrev=032020
|description=A Spanish sauce which also includes mushrooms
}}

A [[Spanish]] [[Sauce|sauce]] which also includes [[Mushrooms|mushrooms]].
{{recipesummary
|TotalCalories = 1102
|PortionCalories = 55
|DatePublished=22nd October 2012
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 20 - Makes about 700g
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 5 minutes
|CookTime = 20 minutes
|Image = [[Image:Green peppercorn sauce (TM).jpg|250px|thumb|right|Green peppercorn sauce|alt=Electus]]
}}
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====Best recipe review====

''Spicy''

4/5

Lovely on fillet steaks

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

'''[[Sofrito]]'''
{{RecipeIngredientsTM
| 50g [[Butter|butter]]
| 20g [[Extra virgin olive oil|extra virgin olive oil]]
| 100g [[Onion|onion]]
| 1 [[Leek|leek]] (only the white part)
| 1 [[Clove|clove]] [[Garlic|garlic]]
| 150g [[Mushrooms|mushrooms]], [[Blanched|blanched]] in [[Lemon juice|lemon juice]]
}}
'''For the rest'''

{{RecipeIngredientsNB
| 300g [[Single cream|single cream]]
| 1 [[Meat|meat]] or [[Fish stock|fish stock]] cube
| 50g green [[Peppercorns|peppercorns]]
}}
===Method===

{{RecipeMethod
| Put all of the [[Sofrito|sofrito]] ingredients into the bowl and chop '''4 seconds / Speed 5'''.
| Next program '''7 minutes / Temp. Varoma / Speed 3½'''.
| Add the [[Cream|cream]], the [[Stock cube|stock cube]] and 1 teaspoon of the green [[Peppercorns|peppercorns]] '''10 minutes / 100° / Speed 3½'''.
| Add the rest of the [[Peppercorns|peppercorns]] '''3 minutes / 90° / Speed 1'''.
}}
===Serving suggestions===
Serve this [[Sauce|sauce]] with [[Steak|steak]], tenderloin, [[Fish|fish]] etc.
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
===Variations===
If you want to have pieces of [[Mushroom|mushroom]] in the [[Sauce|sauce]], make the [[Sofrito|sofrito]] at '''Speed 1''', instead of '''3½''', or add them after chopping the [[Vegetables|vegetables]].
===Chef's notes===
Please note that the quantity of [[Peppercorns|peppercorns]] is very large and you may feel the need to reduce this. The majority of them are consumed whole, but I had to blitz them due to my husband's forthcoming dental treatment.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Dips and sauces]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/peppercorns|#peppercorns]] [[Special:Search/sofrito|#sofrito]] [[Special:Search/sauce|#sauce]] [[Special:Search/spanish|#spanish]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/butter|#butter]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/stockcube|#stockcube]] [[Special:Search/blanched|#blanched]] [[Special:Search/cream|#cream]] [[Special:Search/garlic|#garlic]]
</code>

Green peppercorn sauce (TM) - Revision history

Chef at 10:36, 13 April 2024