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{{#seo:
|title=Green chilli 'Tabasco' sauce - A Thermomix recipe
|titlemode=replace
|keywords=#indiangreenchillies #chillies #sauce #unusualrecipes #vinegar #tomatoes #fridge #tabasco #thermomix #seeds #scotch
|hashtagrev=032020
|description=This Tabasco style sauce is made with Indian green chillies
}}

This [[Tabasco]] style [[Sauce|sauce]] is made with [[Indian green chillies]]
{{recipesummary
|TotalCalories = 233
|PortionCalories = 233
|DatePublished=29th July 2012
|Author=JuliaBalbilla
|ImageComment =
|Servings = 1
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Green chilli 'Tabasco' sauce (TM) recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Can't often buy Green Tabasco''

4/5

This is a close approximation

 [[User:PSmith|Paul R Smith]] 
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</table>
{{RecipeIngredientsTM
| 600g [[Tomatoes|tomatoes]], halved if small or quartered if larger
| 200g [[Indian green chillies]], [[Seeds|seeds]] and skin retained, but stalk removed
| 400g distilled white [[Vinegar|vinegar]]
| 4 tbsps dark [[Sugar|sugar]]
| 2 teaspoons [[Sea Salt|sea salt]]
}}
===Method===

{{RecipeMethod
| Put all ingredients in the bowl, '''10 minutes / Temp. Varoma / Speed 2'''
| Then '''10 minutes / 100°C / Speed 2'''
| Allow to cool a little, then '''1 minute / Speed 4-10 progressively'''
| Pass through a [[Sieve|sieve]] and pour into a bottle or [[Lock & Lock]] tub.
| Kept in the [[Fridge|fridge]], it will keep for a considerable time.
}}
===Recipe source===
* Very lightly adapted from Stef's recipe for '''[http://www.forumthermomix.com/index.php?topic=10345.0 Habañero Sauce Tabasco Style]''' on the '''[http://www.forumthermomix.com/index.php Thermomix Forum]'''
===Variations===
Stef's recipe uses Habañero [[Chillies|chillies]], which I find are almost impossible to find in the UK as this time of year (July). If you are lucky enough to obtain any (or [[Scotch]] Bonnets), you will find it hotter than making with [[Indian green chillies]].
===Chef's notes===
Stef advises that you wear rubber gloves when you are preparing the [[Chillies|chillies]]. Also be careful of the fumes when removing the lid of the [[Thermomix]].
===Servings===
Servings: 160 - About 800ml
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Dips and sauces]]
[[Category:Pickles and preserves]]
[[Category:Spicy recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/indiangreenchillies|#indiangreenchillies]] [[Special:Search/chillies|#chillies]] [[Special:Search/sauce|#sauce]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fridge|#fridge]] [[Special:Search/tabasco|#tabasco]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/seeds|#seeds]] [[Special:Search/scotch|#scotch]]
</code>

Green chilli 'Tabasco' sauce (TM) - Revision history

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