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	<title>Green beans with soy and sesame - Revision history</title>
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	<updated>2026-05-02T21:53:40Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:07:06Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;{{#seo:&lt;br /&gt;
|title=Green beans with soy and sesame Accompaniments recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#greenbeanswithsoyandsesame #pickled #frenchgreenbeans #sesameseeds #sesameoil #garlic #wok #soy #redcabbage #lightsoysauce #stirfry &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=French green beans with an Oriental flavour&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
[[French green beans]] with an Oriental flavour&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 227&lt;br /&gt;
|PortionCalories = 56&lt;br /&gt;
|DatePublished=25th October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = Green beans with soy and sesame for 1&lt;br /&gt;
 |Servings = Serves 4&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 10 minutes&lt;br /&gt;
 |PrepTime = 5 minutes&lt;br /&gt;
 |CookTime = 5 minutes&lt;br /&gt;
 |Image = [[Image:Green beans with soy and sesame recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A different way to serve veg.&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Made a nice change.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Chef|Jerry, aka Chef]])&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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[[Image:Green beans with soy and sesame ingredients.jpg|thumb|300px|right|Ingredients for 2]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 400 g [[French green beans]], washed and trimmed&lt;br /&gt;
| 1 [[Garlic|garlic]] clove, peeled and crushed&lt;br /&gt;
| 1 tablespoon [[Groundnut oil|groundnut oil]]&lt;br /&gt;
| 1 tablespoon [[Light soy sauce|light soy sauce]]&lt;br /&gt;
| 1 tablespoon [[Sesame oil|sesame oil]]&lt;br /&gt;
| 1 tablespoon [[Sesame seeds|sesame seeds]]&lt;br /&gt;
| 1 tablespoon [[Pickled|pickled]] [[Red cabbage|red cabbage]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Heat the [[Oil|oil]] in a [[Wok|wok]] at the highest heat&lt;br /&gt;
| Add the [[Garlic|garlic]] and [[Stir-fry|stir-fry]] for a few seconds, don&amp;#039;t allow it to burn&lt;br /&gt;
| Add the [[Beans|beans]] and reduce the heat.  [[Stir fry]] for 4 minutes&lt;br /&gt;
| Pour in the [[Soy|soy]] and [[Sesame oil|sesame oil]], stir and pour into a serving dish&lt;br /&gt;
| Sprinkle with [[Sesame seeds|sesame seeds]] and [[Pickled|pickled]] [[Cabbage|cabbage]].&lt;br /&gt;
| Serve immediately.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
These are also nice served at room temperature&lt;br /&gt;
===Variations===&lt;br /&gt;
Anne does not like here vegetables crunchy so just for her, in this recipe I drop them into boiling water for a few minutes, drain and then continue as directed.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Accompaniments]]&lt;br /&gt;
[[Category:Grain and bean recipes]]&lt;br /&gt;
[[Category:Oriental cuisine]]&lt;br /&gt;
[[Category:Salad recipes]]&lt;br /&gt;
[[Category:Stir fried]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/greenbeanswithsoyandsesame|#greenbeanswithsoyandsesame]] [[Special:Search/pickled|#pickled]] [[Special:Search/frenchgreenbeans|#frenchgreenbeans]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/wok|#wok]] [[Special:Search/soy|#soy]] [[Special:Search/redcabbage|#redcabbage]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/stirfry|#stirfry]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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