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{{#seo:
|title=Green Pepper and Preserved Lemon Salad a fruit recipe
|titlemode=replace
|keywords=#greenpepperandpreservedlemonsalad #diced #grilled #tomato #unusualrecipes #bitter #peppers #greenpeppers #belazu #preservedlemon #morocco
|hashtagrev=032020
|description=In Morocco this is made with just peppers and lemons but our peppers tend to be too bitter when grilled so tomato has been added to soften the taste
}}
In [[Morocco]] this is made with just [[Peppers|peppers]] and [[Lemons|lemons]] but our peppers tend to be too [[Bitter|bitter]] when [[Grilled|grilled]] so [[Tomato|tomato]] has been added to soften the taste.
{{recipesummary
|TotalCalories = 42
|PortionCalories = 10
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Green Pepper and Preserved Lemon Salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Great idea with the tomato''

4/5

I would not have thought of that.

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 3 [[Green peppers|green peppers]], [[Grilled|grilled]], skinned and seeded - ''[[Roasted peppers|see here]]''
| 1 ripe, well flavoured [[Tomato|tomato]], seeded and finely [[Diced|diced]] (optional)
| 1 [[Belazu]] [[Preserved lemon|preserved lemon]], pulp discarded, skin finely [[Diced|diced]]
| 3 tablespoons chopped fresh flat leaf [[Parsley|parsley]]
| 1 tablespoon [[Lemon juice|lemon juice]]
| 1 ½ tablespoon [[Extra virgin olive oil|extra virgin olive oil]]
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Mix all the ingredients, then taste and adjust the seasoning.
}}
(''Sunshine Food by Sophie Grigson'')
===Serving suggestions===
Serve lightly chilled or at room temperature, having drained off excess dressing.
===Chef's notes===
I did not drain off the excess dressing as I love it too much. I substituted Aspall Organic Cyder Vinegar for the lemon juice and a Spanish olive oil called Hacienda La Guijarrera from Tomelloso (Ciudad Real). --[[User:JuliaBalbilla|JuliaBalbilla]] 12:46, 29 October 2010 (BST)

{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Moroccan recipes]]
[[Category:North African recipes]]
[[Category:Salad recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Uncooked]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/greenpepperandpreservedlemonsalad|#greenpepperandpreservedlemonsalad]] [[Special:Search/diced|#diced]] [[Special:Search/grilled|#grilled]] [[Special:Search/tomato|#tomato]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/bitter|#bitter]] [[Special:Search/peppers|#peppers]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/belazu|#belazu]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/morocco|#morocco]]
</code>

Green Pepper and Preserved Lemon Salad - Revision history

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