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2011-11-19T17:55:27Z

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|title=Grazalema cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#grazalemacheese #cheese #spanishcheeses #ewesmilkcheeses #cheeses #bread #wine #dairyproducts
|hashtagrev=12032020
|description=Grazalema (aka Queso de la Sierra de Grazalema) is produced from unpasteurised ewes’ milk or a mixture of ewes’ and goats’
}}


[[Image:Grazalema cheese.jpg|300px|thumb|right|Grazalema cheese]]

Grazalema (''aka'' Queso de la Sierra de Grazalema) is produced from unpasteurised ewes’ [[milk]] or a mixture of ewes’ and goats’. It is produced in the Cádiz province of Andalucía.

The [[cheese]] is seasonal and is mainly produced between late-winter and midsummer. It is matured for about a month and a half and is shaped into large cylinders weighing between 1 and 3.5 kg. The orange rind is sticky and the yellow interior is compact with a few small, irregular holes.

Having a strong, slightly spicy, very greasy, slightly salty flavour the [[cheese]] can ideally be served with good [[bread]] and a cool, fruity, young, red [[wine]].

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Spanish cheeses]]
[[Category:Andalucía cheeses]]
[[Category:Ewes' milk cheeses]]

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Grazalema cheese - Revision history

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