https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Gravy_strainer 2026-05-06T10:23:12Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Gravy_strainer&diff=210209&oldid=prev 2013-03-11T10:06:56Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Gravy strainer Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#gravystrainer #chinois #sieve #gravys #tools #sauces #stocks <br /> |hashtagrev=12032020<br /> |description=A gravy strainer, gravy skimmer, fat separator, fat strainer is a device used to separate fats and juices from gravys, stocks and sauces<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Gravy strainer.jpg|300px|thumb|right|The fat rises to the top and the gravy juices can be poured off from underneath]]<br /> A &#039;&#039;&#039;gravy strainer&#039;&#039;&#039;, &#039;&#039;&#039;gravy skimmer&#039;&#039;&#039;, &#039;&#039;&#039;fat separator&#039;&#039;&#039;, &#039;&#039;&#039;fat strainer&#039;&#039;&#039; is a device used to separate fats and juices from [[gravys]], [[stocks]] and [[sauces]].<br /> <br /> The hot stock is poured into the separator and left for a minute or two in which time the fat rises to the surface and the stock can be poured out from underneath.<br /> ==See also==<br /> * [[Sieve]]<br /> * [[Chinois]] which has a picture of a [[Chinois|china cap]] as well.<br /> {{CategoryLineIngredients}}<br /> [[Category:Tools]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/gravystrainer|#gravystrainer]] [[Special:Search/chinois|#chinois]] [[Special:Search/sieve|#sieve]] [[Special:Search/gravys|#gravys]] [[Special:Search/tools|#tools]] [[Special:Search/sauces|#sauces]] [[Special:Search/stocks|#stocks]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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