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{{#seo:
|title=Gravadlax and rice salad parcels a cheese recipe
|titlemode=replace
|keywords=#gravadlax #rice #ramekins #parsley #limejuice #cucumber #souredcream #boil #starter #limewedges #basmatirice
|hashtagrev=032020
|description=These Gravadlax and rice salad parcels make a delicious starter, meze, or even a light main meal
}}

These [[Gravadlax]] and rice salad parcels parcels make a delicious [[Starter|starter]], [[Meze|meze]], or even a light [[:Category:Main courses|main meal]]. If you could make a better job of the presentation, they would be good for a dinner party too.

[[Gravadlax|Try making the gravadlax yourself - it's quite easy!]]
{{recipesummary
|TotalCalories = 874
|PortionCalories = 218
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = 3/10 for presentation! ''they were fantastic though''
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Gravadlax and rice salad parcels recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Gorgeous!''

5/5

Much nicer than Ikea's own version!

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 175g (6 oz) [[Basmati rice|basmati rice]]
| 8 slices of [[Gravadlax]] - about 350 g (12 oz)
| 10 cm (4") of [[Cucumber|cucumber]], peeled and finely chopped
| 6 [[Cherry tomatoes|cherry tomatoes]], quartered
| 2 tablespoons [[Soured cream]]
| 2 teaspoons [[Lime juice|lime juice]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
| 225g (8 oz) [[Goats' cheese]], cubed
| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
}}
'''to garnish'''
* [[Lime wedges]]

===Method===

{{RecipeMethod
| Rinse the [[Rice|rice]] very well under cold running water
| Add to a large pan of [[Boiling|boiling]] water, return to the [[Boil|boil]] and cook for 12 to 15 minutes
| Drain well and allow to cool
| Line four [[Ramekins|ramekins]] with [[Cling-film|cling-film]]
| Use two pieces of [[Gravadlax]] to line the [[Ramekins|ramekins]], reserving any trimming to use as 'lids'
| Add the [[goats' cheese]], [[Lime juice|lime juice]], [[Parsley|parsley]], [[Rice|rice]], [[Cucumber|cucumber]], [[soured cream]] and [[Tomatoes|tomatoes]] to a bowl and mix well. Season with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Spoon the mixture into the [[gravadlax]]-lined [[Ramekins|ramekins]].
| Fold the [[gravadlax]] and any trimmings over the mixture so it is completely covered
| Place in the [[Fridge|fridge]] to chill for 30 minutes
}}
===Serving suggestions===
Remove the [[Clingfilm|clingfilm]] and turn out onto serving plates. Serve alongside any remaining [[Rice|rice]] mixture.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Finnish recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Cheese recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Rice recipes]]
[[Category:Salad recipes]]
[[Category:Sea fish recipes]]
[[Category:Boiled or simmered]]
[[Category:Swedish recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/gravadlax|#gravadlax]] [[Special:Search/rice|#rice]] [[Special:Search/ramekins|#ramekins]] [[Special:Search/parsley|#parsley]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/souredcream|#souredcream]] [[Special:Search/boil|#boil]] [[Special:Search/starter|#starter]] [[Special:Search/limewedges|#limewedges]] [[Special:Search/basmatirice|#basmatirice]]
</code>

Gravlax and rice salad parcels - Revision history

Chef: Larger images for small media devices