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2011-11-19T17:54:51Z

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{{#seo:
|title=Graviera Naxou cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#gravieranaxoucheese #cheese #greekcheeses #curd #dairyproducts #curds #cheeses #brine #mixedmilkcheeses #cowsmilkcheeses
|hashtagrev=12032020
|description= Graviera Naxou is a � Ο� (POP) hard cheese traditionally produced from cows’, or a mixture of cows’, ewes’, or goats’ milk, with
}}


[[Image:Graviera Naxou cheese.jpg|300px|thumb|right|Graviera Naxou cheese]]

*'''Description'''
Graviera Naxou is a [[:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard [[cheese]] traditionally produced from cows’, or a mixture of cows’, ewes’, or goats’ [[milk]], with either of the latter not exceeding 20% of the [[milk]] net weight.

*'''Geographical area'''
The island of Naxos in the Cyclades. The [[milk]] used comes from cow, sheep and goat breeds which are fully adapted to the Naxos environment and whose diet is based on the island’s flora.

*'''History'''

The [[cheese]] has been produced on Naxos since the 19th century at least. It enjoys a good reputation and is esteemed for its special characteristics. It is made from using traditional technology and matured in installations within the defined geographical area.

*'''Production'''

The [[milk]] is curdled at 36-37 degrees C for 30-40 minutes. The [[curd]] is them cut and reheated to 50 degrees C over about 30 minutes. The [[curds]] are cooked and stirred at a constant temperature of 50 degrees C for 60 minutes. They are then put into moulds lined with cheesecloth and pressed for 3-4 hours. The [[cheese]] is then salted in [[brine]] at a temperature of 14-15 degrees C with a density of 20% for 2-5 days. After this, it is dried and left to mature for 70-80 days at 15 degrees C.

Reference: '''[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=807 The European Commission] '''

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Greek cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Graviera Naxou cheese - Revision history

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