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2011-11-19T18:16:29Z

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{{#seo:
|title=Grape leaves: Cooking Wiki
|titlemode=replace
|keywords=#grapeleaves #citricacid #turkishcuisine #grape #greekcuisine #vegetables #dolma #sarma
|hashtagrev=12032020
|description=Grape leaves are used in the cuisines of a number of cultures, including Greek cuisine, Turkish cuisine, Middle Eastern and North African
}}


[[Image:Grape leaf.jpg|300px|thumb|right|Grape leaf]]
'''Grape leaves''' are used in the cuisines of a number of cultures, including [[Greek cuisine]], [[Turkish cuisine]], [[:Category:Middle Eastern recipes|Middle Eastern]] and [[:Category:North African recipes|North African cuisine]] and Romanian cuisine. They are often sold in jars, by brand names such as Orlando California Grape Leaves, Ziyad, Alafia, Krinos, and Roland grape leaves. [[Dolma]], [[sarma]] and Vietnamese luop are some foods that can incorporate [[grape]] leaves.

In a jar, the grape leaves are usually packed in rolls in a brined solution. A jar of commercial grape leaves typically contains: [[grape leaves]], water, [[salt]], [[citric acid]], sodium benzoate, potassium sorbate, sodium bisulfite, for preservatives.

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[[Category:Ingredients]]
[[Category:Vegetables]]

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Grape leaves - Revision history

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