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	<title>Grandma Singletons Tasty Lancashire cheese - Revision history</title>
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		<title>Chef: Remove broken link</title>
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		<updated>2016-02-03T11:00:00Z</updated>

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[[Image:Grandma Singletons Tasty Lancashire cheese.jpg|300px|thumb|right|Grandma Singleton&amp;#039;s Tasty Lancashire cheese]] &lt;br /&gt;
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Grandma Singleton&amp;#039;s Tasty Lancashire is a hard, pasteurised, vegetarian, [[cows&amp;#039; milk]] [[cheese]] which is produced by Bill Riding of Singleton’s Dairy at Mill Farm, Longridge near Preston.  It is named after the founder of Singleton’s Dairy.&lt;br /&gt;
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The [[cheese]] has a full bodied, tangy, slightly salty flavour and a creamy but faintly crumbly texture.  It is yellow in colour.  Matured for a minimum of ten months it is the strongest Lancashire cheese available in the UK.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Lancashire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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