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	<title>Grande Vecchio di Montefollonico cheese - Revision history</title>
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	<updated>2026-04-28T07:54:45Z</updated>
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		<title>JuliaBalbilla at 17:53, 30 July 2012</title>
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		<updated>2012-07-30T17:53:34Z</updated>

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|keywords=#grandevecchiodimontefollonicocheese #cheese #salted #ewesmilkcheeses #italiancheeses #toscanacheeses #cheeses #calf #pasteurised #curd #curdled &lt;br /&gt;
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|description=Grande Vecchio di Montefollonico is a pasteurised ewes&amp;#039; milk cheese produced in the town of Montefollonico, province of Siena in Tuscany&lt;br /&gt;
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[[Image:Grande Vecchio di Montefollonico cheese.jpg|thumb|300px|right|Grande Vecchio di Montefollonico cheese]]&lt;br /&gt;
Grande Vecchio di Montefollonico is a [[Pasteurised|pasteurised]] [[Ewes&amp;#039; milk cheese|ewes&amp;#039; milk cheese]] produced in the town of Montefollonico, province of Siena in Tuscany.&lt;br /&gt;
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After chilling and storing the [[Milk|milk]] is [[Curdled|curdled]] with natural [[Calf|calf]] [[Rennet|rennet]]. The [[Curd|curd]], after cutting, is poured into moulds. It is then dry-[[Salted|salted]], and finally [[Cheese|cheese]] is matured in an air conditioned room for about 300 days on metal grids. The rind is then treated with [[Olive oil|olive oil]].&lt;br /&gt;
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The [[Cheese|cheese]] has a cylindrical shape is produced in weights of between 4.5 and 9 kg, heights of 8 to 18 cm and diameters of 20 to 35 cm. The rind is grey and streaked, while the interior is smooth, pale yellow and has a slightly spicy flavour.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Toscana cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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