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{{#seo:
|title=Goats cheese brulé a cheese recipe
|titlemode=replace
|keywords=#cheese #goats #grill #goatscheesebrula #oliveoil #redwinevinegar #salad #chicory #orangejuice #watercress #castersugar
|hashtagrev=032020
|description=An interesting recipe for goat's cheese from British onions
}}
An interesting recipe for goat's cheese from British onions.
{{recipesummary
|TotalCalories = 886
|PortionCalories = 221
|DatePublished=11th April 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Goats cheese brule recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks posh!''

4/5

We plan to make this at the Weekend

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| ½ [[Red onion|red onion]], sliced into thin rings
| 1 [[Fennel|fennel bulb]], halved then thinly sliced
| 2 [[Oranges|oranges]] segmented
| 1 [[Chicory|chicory]], torn into separate leaves
| 20 [[Radishes|radishes]], thinly sliced
| 1 bunch [[Watercress|watercress]]
}}
'''For the dressing'''
* 1/2 of an [[orange]], juiced
* 1 teaspoon [[Red wine vinegar|red wine vinegar]]
* [[Salt]] and [[Pepper|pepper]]
* 2 tablespoons of good [[Olive oil|olive oil]]
'''For the [[Goats|goats]]' [[Cheese|cheese]]'''
* 2 small [[Goats|goats]]' [[Cheeses|cheeses]], cut in half horizontally
* 2 teaspoons [[Caster sugar|caster sugar]]

===Method===

{{RecipeMethod
| Prepare all of the [[Salad|salad]] [[Vegetables|vegetables]] and place into a salad bowl.
| Make the dressing by whisking the [[Orange juice|orange juice]], [[Red wine vinegar|red wine vinegar]], [[Salt|salt]] and [[Pepper|pepper]] and [[Olive oil|olive oil]].
| To brulé the [[Goats|goats]] you can either do with a [[cooks blowtorch]] or do it under a hot [[Grill|grill]].
| Just sprinkle half a teaspoon of [[Sugar|sugar]] onto the open side of the [[Cheese|cheese]] and [[Grill|grill]] the top until the sugar has melted and gone golden and slightly charred.
| If your doing it under the [[Grill|grill]], then make sure you place you [[Cheese|cheese]] on an oiled surface, the grill is really hot and you do it on the highest shelf. That way the cheese is less likely to melt all over the place.
| Dress the [[Salad|salad]] with the dressing and serve between 4 plates. Top with a slice of [[Goats|goats]] [[Cheese|cheese]] and serve.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Cheese recipes]]
[[Category:Salad recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Barbecue recipes]]
[[Category:Grilled, griddled or barbecued]]
{{Template:British Onions attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/goats|#goats]] [[Special:Search/grill|#grill]] [[Special:Search/goatscheesebrula|#goatscheesebrula]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/salad|#salad]] [[Special:Search/chicory|#chicory]] [[Special:Search/orangejuice|#orangejuice]] [[Special:Search/watercress|#watercress]] [[Special:Search/castersugar|#castersugar]]
</code>

Goats cheese brulé - Revision history

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