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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Gluten_free_sausage_plait</id>
	<title>Gluten free sausage plait - Revision history</title>
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	<updated>2026-04-03T18:22:35Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Gluten_free_sausage_plait&amp;diff=277410&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:07:02Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Gluten free sausage plait recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#sausagemeat #pastry #egg #butter #onion #bakingtray #sausage #sunfloweroil #glutenfree #brush #glutenfreesausageplait &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Fancy baking can be gluten free with this sausage plait recipe from Debbie and andrews sausages&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Fancy [[Baking|baking]] can be [[Gluten free|gluten free]] with this [[Sausage|sausage]] plait recipe from [[Debbie&amp;amp;andrew&amp;#039;s sausages|debbie&amp;amp;andrew&amp;#039;s sausages]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2951&lt;br /&gt;
|PortionCalories = 491&lt;br /&gt;
|DatePublished=22nd October 2015&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 6&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  1 hour, 5 minutes&lt;br /&gt;
|PrepTime =  20 minutes&lt;br /&gt;
|CookTime =  45 minutes&lt;br /&gt;
|Image = [[Image:Gluten free sausage plait recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Or use any sausages!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;2.5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Nothing very special about those sausages, use any brand.&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The Judge]]&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew&amp;#039;s Harrogate 97% Gluten Free Pork Sausages]]]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 2 packs [[Debbie and Andrew&amp;#039;s Harrogate 97% Gluten Free Pork Sausages]]&lt;br /&gt;
| A knob of [[Butter|butter]] to grease&lt;br /&gt;
| 1 tablespoon [[Sunflower oil|sunflower oil]]&lt;br /&gt;
| 1 [[Red onion|red onion]], peeled and [[Diced|diced]]&lt;br /&gt;
| 2 teaspoons [[Dried thyme|dried thyme]]&lt;br /&gt;
| [[Salt]] and [[Pepper|pepper]]&lt;br /&gt;
| 1 x 500g block ready made [[Gluten free|gluten free]] [[Puff pastry|puff pastry]]&lt;br /&gt;
| 2 [[Hard-boiled eggs|hard-boiled eggs]], sliced&lt;br /&gt;
| 1 [[Egg|egg]], beaten&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Remove all the [[Sausages|sausages]] from their skins. Grease a [[Baking tray|baking tray]] with a little [[Butter|butter]].&lt;br /&gt;
| Heat the [[Sunflower oil|sunflower oil]] in a large [[Frying pan|frying pan]] until hot. Add the [[Onion|onion]] and cook until soft. Transfer to a bowl.&lt;br /&gt;
| Add the [[Sausage meat|sausage meat]], [[Thyme|thyme]] and [[Black pepper|black pepper]] to the cooked [[Onion|onion]] and mix and season well.&lt;br /&gt;
| Roll the [[Puff pastry|puff pastry]] out on a floured surface to a rectangle. Arrange the sliced [[Eggs|eggs]] in a long line down the middle of the [[Pastry|pastry]]. Top with the [[Sausage meat|sausage meat]] mixture.&lt;br /&gt;
| Now, using a sharp knife, cut 2.5cm strips, on the angle, from the edge of the [[Sausage meat|sausage meat]] to the outer edge of the [[Pastry|pastry]]. [[Brush]] the strips with beaten [[Egg|egg]].&lt;br /&gt;
| Starting at the top of the [[Pastry|pastry]], take the top left strip of pastry and lay it over the [[Sausage meat|sausage meat]]. Then, take the top right strip and lay it over the [[Sausage|sausage]] [[Meat|meat]]. Repeat to make the plait pattern. Tuck the ends of the pastry into the plait and [[Brush|brush]] the whole thing with beaten [[Egg|egg]].&lt;br /&gt;
| Transfer the plait to the prepared [[Baking tray|baking tray]] and [[Bake|bake]] in middle of the preheated [[Oven|oven]] for 20 minutes. Turn the oven temperature down to 140ºC /275ºF /Gas Mark 1 and bake for another 20 minutes.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve hot with seasonal [[Vegetables|vegetables]] or cold with relish or [[Chutney|chutney]] for the perfect picnic!&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Bread and baking]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Gluten free recipes]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Pork recipes]]&lt;br /&gt;
[[Category:Pies tarts and flans]]&lt;br /&gt;
[[Category:Debbie&amp;amp;andrew&amp;#039;s sausage recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
{{Template:DebbieAndAndrew attribution}}&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/sausagemeat|#sausagemeat]] [[Special:Search/pastry|#pastry]] [[Special:Search/egg|#egg]] [[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/sausage|#sausage]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/glutenfree|#glutenfree]] [[Special:Search/brush|#brush]] [[Special:Search/glutenfreesausageplait|#glutenfreesausageplait]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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