Chef: Larger images for small media devices

2026-01-30T13:06:55Z

Larger images for small media devices

New page

{{#seo:
|title=Gluten free red wine gravy recipe
|titlemode=replace
|keywords=#arrowroot #beefstock #honey #redonion #glutenfreeredwinegravy #gravy #blackpepper #vinegar #oliveoil #dairy #wheat
|hashtagrev=032020
|description=This allergy free gravy recipe was created by Debbie&andrews sausages and Ceri Jones
}}

This allergy free [[Gravy|gravy]] recipe was created by [[Debbie&andrew's sausages|debbie&andrew's sausages]] and natural chef, Ceri Jones. It is a perfect [[Accompaniment|accompaniment]] to their [[Debbie & Andrew's Caramelised Red Onion Pork Sausages|Caramelised Red onion Pork sausages]].

This recipe is [[Gluten free|gluten free]], [[Wheat|wheat]] free, [[Dairy|dairy]] free, does not contain [[Nut|nut]] or [[Soy|soy]].

It is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]].
{{recipesummary
|TotalCalories = 364
|PortionCalories = 60
|DatePublished=22nd October 2015
|Author=Chef
|ImageComment =
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 10 minutes
|CookTime = 50 minutes
|Image = [[Image:Gluten free red wine gravy recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Coeliac's gravy''

4.7/5 

A nice gluten free gravy to pair with Debbie & Andrews gluten free sausage range.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]]]]
{{RecipeIngredients

| 1 tablespoon [[Olive oil|olive oil]]
| 1 [[Red onion|red onion]], peeled and sliced
| 1 teaspoon [[Honey|honey]]
| 1 tablespoon [[Balsamic vinegar|balsamic vinegar]]
| 125mls [[Red wine|red wine]]
| 500mls [[Beef Stock|beef stock]]
| 1 tablespoon [[Arrowroot|arrowroot]], made into a thick paste (slurry) with 3 tablespoons water
}}

===Method===
{{RecipeMethod

| Heat [[Oil|oil]] in a large [[Frying pan|frying pan]]. Add the [[Red onion|red onion]] and cook on a low-medium heat for approximately 25 minutes, dont allow the [[Onions|onions]] to burn. After 25 minutes stir in a teaspoon of [[Honey|honey]] and cook for a further 5 minutes.
| Next, turn up the heat and pour in the [[Vinegar|vinegar]], [[Wine|wine]] and [[Beef Stock|beef stock]]. Bring to the [[Boil|boil]], then reduce heat and [[Simmer|simmer]] for 5 minutes.
| Finally add the [[Arrowroot|arrowroot]] slurry, and stir well to thicken the [[Gravy|gravy]].
| Add a good twist of [[Black pepper|black pepper]] then taste and add [[Salt|salt]] if necessary. If your [[Beef Stock|beef stock]] is already [[Salted|salted]] you wont need any more.
}}
===Chef's notes===
[[Arrowroot]] is added at the end of cooking. If it overheats, its thickening powers will be obliterated.
[[Category:Recipes]]
{{RecipeLine}}
[[Category:French recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Soup and stock recipes]]
[[Category:Gluten free recipes]]
[[Category:Cooking with wine]]
[[Category:Debbie&andrew's sausage recipes]]
[[Category:Boiled or simmered]]
{{Template:DebbieAndAndrew attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/arrowroot|#arrowroot]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/honey|#honey]] [[Special:Search/redonion|#redonion]] [[Special:Search/glutenfreeredwinegravy|#glutenfreeredwinegravy]] [[Special:Search/gravy|#gravy]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/dairy|#dairy]] [[Special:Search/wheat|#wheat]]
</code>

Gluten free red wine gravy - Revision history

Chef: Larger images for small media devices