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{{#seo:
|title=Gluten free Victoria Sandwich a gluten free recipe
|titlemode=replace
|keywords=#flour #cake #castersugar #cream #butter #sandwich #vanilla #margarine #gluten #cakes #chocolate
|hashtagrev=032020
|description=This is an all-time family favourite and well worth the bit of effort
}}

This is an all-time family favourite and well worth the bit of effort.
{{recipesummary
|TotalCalories = 2712
|PortionCalories = 271
|DatePublished=27th September 2012
|Author=Chef
|Servings =Servings: 10 - Make 1 gluten free Victoria Sandwich
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Gluten_free_angel_cake_(GF)_recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Vic. cake''

3/5

That's what Mum called it!

 [[User:TheJudge|The Judge]] 
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</table>
[[Image:Gluten_free_angel_cake_(GF)_ready_to_fill.jpg|thumb|300px|right|Gluten free Victoria Sandwich cake, ready to fill]]
{{RecipeIngredients
| 170 g/6oz [[Wellfoods Ltd|Wellfoods]] Gluten Free [[Flour]] Alternative
| 2 teaspoons of [[Baking powder|baking powder]], (Check its [[Gluten]] Free), sifted into the [[Flour|flour]].
| 170 g/6oz [[Vanilla]] [[Sugar]], (or 1 teaspoon of [[vanilla essence]] added to [[Caster sugar|caster sugar]])
| 170 g/6oz Soft [[Margarine]]
| 3 Large [[Free range eggs|free range eggs]], lightly beaten
}}
'''filling'''
* 180 g Filling of your choice, for example, [[Strawberry]] [[Jam|jam]]. (Beaten slightly to soften)
* 1 Teaspoon of [[Caster sugar|caster sugar]] for dusting.

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
* Grease and baseline 2 x 7" (18cm) [[Sandwich|sandwich]] tins.
===Method===

{{RecipeMethod
| [[Cream]] the [[Margarine|margarine]] and [[Sugar|sugar]] together until soft, fluffy and pale in colour.
| Add the one third of the [[Egg|egg]], and a spoon of [[Flour|flour]], beat in with each addition.
| Add final spoon of [[Flour|flour]] and carefully fold into the mixture.
| Divide mixture between the tins, check the weight on scale.
| Level the tops with a knife, making a slight hollow in the centre of each.
| [[Bake]] in the centre of the [[Oven|oven]] for about 20 minutes until golden and slightly shrinking away from the edges of the tins and when lightly pressed with a finger, should spring back into shape.
| Remove from the [[Oven|oven]], cool slightly, and then turn out onto a wire [[Cooling rack|cooling rack]].
| The sponge is delicateso handle with care.
| When completely cold, peel off the [[Greaseproof paper|greaseproof paper]] and [[Sandwich|sandwich]] together with the filling of your choice. Dust with [[Caster sugar|caster sugar]].
| Variations:
| Finish the [[Cake|cake]] when cool by filling with [[Butter|butter]] [[Cream|cream]] and decorate with [[Walnut|walnut]] pieces.
| This basic recipe could be divided into 15 or so bun cases, or iced to form a birthday [[Cake|cake]].
}}
===Recipe source===
* [[User:Janet Woodward|Janet Woodward]]
===Variations===
Substitute one tablespoon of [[Cocoa|cocoa]] (check as usual for suitability) for one of [[Flour|flour]]; add a tablespoon of hot water to enrich the cocoa. Fold into mixture carefully or make a marble effect.

Fill with [[Vanilla|vanilla]] [[Butter|butter]] [[Cream|cream]] and finish with a melted [[Chocolate|chocolate]] topping.
 Or 
Add two tablespoons [[Coffee|coffee]] granules in 1 tablespoon almost [[Boiling|boiling]] water. Stir well.

When cool, add it to the [[Cake|cake]] mix with the last of the [[Flour|flour]].
===Chef's notes===
Unfilled, the [[Cake|cake]] freezes well. Wrap the two [[Cakes|cakes]] separately in [[Cling film|cling film]].
[[Freezer]] storage for 3 months. Defrost at room temperature for an hour.

This basic recipe could be divided into 15 or so bun cases, or iced to form a birthday [[Cake|cake]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Sweets and desserts]]
[[Category:Egg recipes]]
[[Category:Gluten free recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/cake|#cake]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/cream|#cream]] [[Special:Search/butter|#butter]] [[Special:Search/sandwich|#sandwich]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/margarine|#margarine]] [[Special:Search/gluten|#gluten]] [[Special:Search/cakes|#cakes]] [[Special:Search/chocolate|#chocolate]]
</code>

Gluten free Victoria Sandwich (GF) - Revision history

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