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	<title>Gluten Free sausage sandwich (GF) - Revision history</title>
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	<updated>2026-05-01T18:56:11Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Gluten_Free_sausage_sandwich_(GF)&amp;diff=277444&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:07:03Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Gluten Free sausage sandwiches, a recipe from debbie and andrews sausages&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#onions #porksausages #redonion #butter #caramelised #fry #ketchup #sausages #bread #pork #sauce &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Gluten free sausage sandwiches made with debbie&amp;amp;andrews sausages which are made from the very best cuts of pork&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
[[Gluten free|Gluten free]] sausage sandwiches made with [[debbie&amp;amp;andrews sausages]] which are made from the very best [[Cuts of pork|cuts of pork]] which come British Red Tractor assured farms. perfect for picnics and barbecues - great food for a bonfire night!&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1072&lt;br /&gt;
|PortionCalories = 268&lt;br /&gt;
|DatePublished=17th October 2015&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  25 minutes&lt;br /&gt;
|PrepTime =  10 minutes&lt;br /&gt;
|CookTime =  15 minutes&lt;br /&gt;
|Image = [[Image:Gluten Free hot dogs sausage sandwich recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Shurely these are just normal sausage sandwiches?&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Just use any gluten fee sausage!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:NonLoggedInUser|NonLoggedInUser]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie &amp;amp; Andrew&amp;#039;s Caramelised Red Onion Pork Sausages]]]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 1 pack of debbie&amp;amp;andrews Harrogate 97% [[Pork]] or [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]]&lt;br /&gt;
| 1 pack of [[Udis gluten free Classic Finger Rolls]]&lt;br /&gt;
| 2 [[Brown|brown]] [[Onions|onions]] - peeled and sliced&lt;br /&gt;
| A knob of [[Butter|butter]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| In a non stick large [[Frying pan|frying pan]], drizzle some [[Olive oil|olive oil]] and [[Fry|fry]] off [[Onions|onions]] over a medium/high heat until golden and sticky, this should take around 12 minutes. Set aside in a bowl.&lt;br /&gt;
| In the same non stick large [[Frying pan|frying pan]], [[Fry|fry]] off debbie&amp;amp;andrews [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]] over a medium/high heat until golden [[Brown|brown]], about 10 minutes.&lt;br /&gt;
| With a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butter]]. Place your [[Sausages|sausages]] inside and cover in [[Onions|onions]] and your favourite [[Sauce|sauce]].&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with your favourite [[tomato sauce]] or [[Ketchup|ketchup]]&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Tapas, mezze and antipasti]]&lt;br /&gt;
[[Category:Gluten free recipes]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Pork recipes]]&lt;br /&gt;
[[Category:Barbecue recipes]]&lt;br /&gt;
[[Category:Debbie&amp;amp;andrew&amp;#039;s sausage recipes]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
{{Template:DebbieAndAndrew attribution}}&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/onions|#onions]] [[Special:Search/porksausages|#porksausages]] [[Special:Search/redonion|#redonion]] [[Special:Search/butter|#butter]] [[Special:Search/caramelised|#caramelised]] [[Special:Search/fry|#fry]] [[Special:Search/ketchup|#ketchup]] [[Special:Search/sausages|#sausages]] [[Special:Search/bread|#bread]] [[Special:Search/pork|#pork]] [[Special:Search/sauce|#sauce]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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