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{{#seo:
|title=Gluten Free Egg Tortilla Bake a cheese recipe
|titlemode=replace
|keywords=#eggs #cheese #glutenfreeeggtortillabake #skillet #corn #picodegallo #spray #gluten #tomatoes #tortilla #salsa
|hashtagrev=032020
|description=A gluten free delicious recipe, full of authentic spicy Mexican sauces
}}

A [[Gluten|gluten]] free delicious recipe, full of authentic spicy [[Mexican]] [[Sauces|sauces]].
{{recipesummary
|TotalCalories = 1878
|PortionCalories = 469
|DatePublished=17th June 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = 4
|Difficulty = 1
|TotalTime = 17 minutes
|PrepTime = 10 minutes
|CookTime = 7 minutes
|Image = [[Image:Gluten Free Egg Tortilla Bake recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Meh!''

3/5 

Not that great I'm afraid.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 3 large [[Eggs|eggs]]
| ¼ teaspoon [[Salt|salt]]
| ¼ teaspoon [[Goya Adobo with Habanero]] or [[Goya Adobo without Pepper]], if you prefer a less spicy version.
| 3 [[Gluten|gluten]] green [[Corn tortillas|corn tortillas]]
| 1 cup [[Shredded|shredded]] [[Mozzarella|mozzarella cheese]]
| 1 cup [[Goya Salsa Rojo Mexicana]]
| 3 [[Scallions|scallions]] or [[Green onions|green onions]], [[Minced|minced]]
| 1 [[Plum|plum]] [[Tomato|tomato]], thinly sliced
| 1 teaspoon [[El Sabor de Casa Cilantro Paste]] or ¼ cup thinly [[Minced|minced]] [[Cilantro|cilantro]]/[[Coriander|coriander]].
| [[Butter]] flavoured cooking [[Spray|spray]] or 1 tablespoon [[Vegetable oil|vegetable oil]]
| ¼ Cup [[Goya Pice de Gallo]], as a extra side.
}}

===Method===
{{RecipeMethod

| Preheat [[Oven|oven]] and coat [[Iron|iron]] [[Skillet|skillet]] with cooking [[Spray|spray]] or [[Oil|oil]].
| Scramble [[Eggs|eggs]], sprinkling a bit of [[Salt|salt]] for flavour, under low-medium heat until set and transfer to a plate. Then divide the [[Eggs|eggs]] in half.
| Combine [[Adobo|adobo]], [[Salsa Roja]], [[Cilantro paste]] and [[Green onion|green onion]].
| Place [[Corn|corn]] [[Tortilla|tortilla]] on [[Skillet|skillet]]. Top with half the [[Eggs|eggs]], spread evenly across the [[Tortilla|tortilla]]. Then top with a thin layer of [[Salsa|salsa]], sliced [[Tomatoes|tomatoes]], [[Cheese|cheese]]...Then add another [[Corn|corn]] tortilla, then remaining [[Eggs|eggs]], [[Salsa|salsa]], another tortilla and then the remaining [[Cheese|cheese]].
| Arrange remaining [[Tomatoes|tomatoes]] on the center of the top, with a thin layer of [[Pico de gallo|pico de gallo]] along the edges.
| [[Bake]] for ten minutes, until [[Cheese|cheese]] bubbles. Serve with remaining [[Pico de gallo|pico de gallo]].
}}
===Chef's note's===
We have our own [[Pico de gallo salsa recipe]] if you fancy a homemade version.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Mexican recipes]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Egg recipes]]
[[Category:Gluten free recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Grilled, griddled or barbecued]]
===Recipe source===
{{Template:RecipeCourtesyOfCubanCuisine}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/cheese|#cheese]] [[Special:Search/glutenfreeeggtortillabake|#glutenfreeeggtortillabake]] [[Special:Search/skillet|#skillet]] [[Special:Search/corn|#corn]] [[Special:Search/picodegallo|#picodegallo]] [[Special:Search/spray|#spray]] [[Special:Search/gluten|#gluten]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tortilla|#tortilla]] [[Special:Search/salsa|#salsa]]
</code>

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