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{{#seo:
|title=Gluten Free Chocolate Orange Biscotti recipe
|titlemode=replace
|keywords=#dough #flour #glutenfree #bakingtray #glutenfreechocolateorangebiscotti #bake #plantainflour #guavapaste #chocolate #orange #cubancuisine
|hashtagrev=032020
|description=A real gourmet treat for the Christmas holidays are these luscious chocolate orange biscotti with a twist of guava, giving them uniquely gooey sweet
}}

A real gourmet treat for the Christmas holidays are these luscious [[Chocolate|chocolate]] [[Orange|orange]] biscotti with a twist of [[Guava|guava]], giving them uniquely gooey sweet guava pockets within the crisp [[Gluten free|gluten free]] biscotti.
{{recipesummary
|TotalCalories = 1788
|PortionCalories = 149
|DatePublished=9th November 2015
|Author = JuliaBalbilla
|ImageComment =
|Servings = Serves 12
|Difficulty = 1
|TotalTime = 10 hours, 35 minutes
|PrepTime = 10 hours
|CookTime = 35 minutes
|Image = [[Image:Gluten Free Chocolate Orange Biscotti recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Cuban crunch!''

4/5 

Thanks Carla

 [[User:Chef|Jerry]]
</tr></td>
</table>

{{RecipeIngredients

| 100 grams [[Plantain flour|plantain flour]]
| 100 grams [[Gluten free|gluten free]] [[Flour|flour]]
| 200 grams [[Caster Sugar|caster sugar]]
| ½ teaspoon [[Gluten free|gluten free]] [[Baking powder|baking powder]]
| 3 [[free range eggs]]
| 100 grams [[Milk|milk]] [[Chocolate|chocolate]], cut into 7 mm chunks
| [[Zest|zest]] from one [[Orange|orange]]
| ¼ [[Cup|cup]] chopped [[Guava paste|guava paste]] (7mm squares)
}}

===Method===
{{RecipeMethod

| Combine first four ingredients in a bowl.
| Mix well
| Add three [[Eggs|eggs]] and mix well until all the [[Flour|flour]] is absorbed into the [[Dough|dough]].
| Now mix in the remaining ingredients, distributing them well in the [[Dough|dough]].
| [[Flour]] a flat surface and place [[Dough|dough]] on it .
| Divide the [[Dough|dough]] in half.
| Take first [[Dough|dough]], [[Knead|knead]] lightly and roll into baton. Place it on [[Baking tray|baking tray]] lined with [[Parchment paper|parchment paper]].
| Repeat the procedure for the second [[Dough|dough]] and place at least three inches apart from the other baton on the [[Baking tray|baking tray]].
| [[Bake]] in fan over at 150 [[Degrees|degrees]] or non-fan [[Oven|oven]] at 170 degrees for between 20 - 25 minutes or until slightly soft but firm to the touch.
| Remove from [[Oven|oven]] and slice into one inch lengths. Return them to the [[Baking tray|baking tray]] and [[Bake|bake]] for about 7 -10 minutes further at the same temperature, until biscotti are firm. Depending on how your oven works, biscotti may require turning half way through to make sure they dry out evenly.
}}
===Serving suggestions===
Serve with [[Coffee|coffee]] or [[Tea|tea]]
===Recipe source===

* http://www.cubancuisine.co.uk
===Chef's notes===
Get [[Plantain flour|plantain flour]] and [[Guava paste|guava paste]] at [[Cuban Cuisine]]

http://www.cubancuisine.co.uk
[[Category:Recipes]]
{{RecipeLine}}
[[Category:Cuban recipes]]
[[Category:Gluten free recipes]]
[[Category:Baked or roasted]]
[[Category:Bread and baking]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
===Recipe source===
{{Template:RecipeCourtesyOfCubanCuisine}}

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