https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Glazed_carrots_julienneGlazed carrots julienne - Revision history2026-04-29T22:04:08ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Glazed_carrots_julienne&diff=277261&oldid=prevChef: Larger images for small media devices2026-01-30T13:06:54Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Glazed carrots julienne, Vegetarian recipe<br />
|titlemode=replace<br />
|keywords=#carrots #butter #glazedcarrotsjulienne #vegetable #castersugar #mortarandpestle #simmer #boiledorsimmered #julienned #lamb #boil <br />
|hashtagrev=032020<br />
|description=Strangely the name of this recipe conjures up an image of a 70's' kitchen in my mind. I have no idea why<br />
}}<br />
<!-- /seo -->Strangely the name of this recipe conjures up an image of a 70's' kitchen in my mind. I have no idea why. Anyway, a decorative [[vegetable]] that goes really well with [[lamb]] or [[pork]].<br />
{{recipesummary<br />
|TotalCalories = 192<br />
|PortionCalories = 96<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|ImageComment = thumb|right|Uncooked Julienned carrots<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 3 minutes<br />
|CookTime = 7 minutes<br />
|Image = [[Image:Carrots julienne.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Lovely with lamb</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span><br />
<br />
<span class="reviewDesc">Look nice and shiny and go well with lamb, mash and peas.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
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{{RecipeIngredients<br />
| 2 medium [[carrots]], [[julienned]]<br />
| 1 tablespoon [[butter]]<br />
| &#189; teaspoon [[caster sugar]]<br />
| [[Sea salt]] and [[freshly ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Add 2.5 cm (1") of water to a medium sized pot and bring to the [[boil]]<br />
| Add the [[carrots]] and [[simmer]], uncovered until tender and cooked to your liking (4 to 7 minutes)<br />
| Drain the [[carrots]] and return to the now dry pan and heat to evaporate any excess moisture<br />
| Add the [[butter]] and [[sugar]] and toss the pan constantly until the [[carrots]] are glazed<br />
| Season to taste with [[salt]] and [[freshly ground black pepper]]<br />
}}<br />
===Variations===<br />
<br />
Bruise a teaspoon of [[cumin seeds]] in a [[mortar and pestle]] and sprinkle over the [[carrots]] as they are served.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Carrots]]<br />
[[Category:Accompaniments|Carrots]]<br />
[[Category:Vegetable recipes|Carrots]]<br />
[[Category:Vegetarian recipes|Carrots]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/butter|#butter]] [[Special:Search/glazedcarrotsjulienne|#glazedcarrotsjulienne]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/simmer|#simmer]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/julienned|#julienned]] [[Special:Search/lamb|#lamb]] [[Special:Search/boil|#boil]] <br />
</code><!-- /footer hashtags --></div>Chef