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{{#seo:
|title=Givech, Meat recipe
|titlemode=replace
|keywords=#givech #lamb #mutton #tomatoes #fry #boil #tomatojuice #courgette #onions #potatoes #stock
|hashtagrev=032020
|description=Lamb or mutton and vegetable casserole from Moldova. Moldovan cuisine has Greek and Byzantine influences
}}
[[Lamb]] or [[Mutton|mutton]] and [[Vegetable|vegetable]] [[Casserole|casserole]] from Moldova. Moldovan cuisine has Greek and Byzantine influences.
{{recipesummary
|TotalCalories = 2914
|PortionCalories = 485
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 30 minutes
|CookTime = 1 hour 30 minutes
|Image = [[Image:Half-leg of lamb.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Meh!''

2/5

Bland, take it or leave it.
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 500 g [[Lamb|lamb]] or [[Mutton|mutton]], cut into cubes
| 2 tablespoons [[Oil|oil]]
| 250 ml hot water or [[Stock|stock]]
| 2 large [[Potatoes|potatoes]], peeled and sliced
| 1 [[Carrot|carrot]], peeled and sliced
| 1 [[Parsnip|parsnip]], peeled and sliced
| 2 [[Onions|onions]], peeled and sliced
| 1 [[Aubergine|aubergine]], sliced
| 375 ml [[Tomato juice|tomato juice]]
| 10 [[French beans]], topped and tailed
| 3 [[Green peppers|green peppers]], sliced
| 1 small [[Cauliflower|cauliflower]], broken into florets
| 1 [[Courgette|courgette]], chopped
| [[Salt]]
| 2 [[Tomatoes|tomatoes]], chopped
| [[Garlic]], to taste, crushed
| 1 teaspoon [[Parsley|parsley]], chopped
| 1 teaspoon [[Dill|dill]], chopped
| 8 [[Black peppercorns|black peppercorns]]
| Pinch [[Cayenne pepper|cayenne pepper]]
}}
===Method===

{{RecipeMethod
| Heat half the [[Oil|oil]] in a large pan and [[Fry|fry]] the [[Meat|meat]].
| Pour the hot water or [[Stock|stock]] over it.
| [[Boil]] for 20 minutes if using [[Lamb|lamb]] or 50 minutes if using [[Mutton|mutton]].
| Preheat the [[Oven|oven]] to 190° C (375° F - gas 5)
| Meanwhile, in a separate pan, heat the remaining [[Oil|oil]] and [[Fry|fry]] the [[Potatoes|potatoes]], [[Carrot|carrot]], [[Parsnip|parsnip]], [[Onions|onions]], [[Garlic|garlic]] and [[Aubergine|aubergine]] for a few minutes.
| Add to the [[Meat|meat]], reduce heat and [[Simmer|simmer]] for 10 minutes.
| Add the [[Tomato juice|tomato juice]], [[Beans|beans]], [[Peppers|peppers]], [[Cauliflower|cauliflower]], [[Courgette|courgette]] and [[Salt|salt]] and bring slowly to the [[Boil|boil]].
| Add the [[Tomatoes|tomatoes]], [[Herbs|herbs]], [[Peppercorns|peppercorns]] and [[Cayenne|cayenne]] and mix well.
| Transfer to a large [[Casserole dish|casserole dish]] and cook in the [[Oven|oven]] for 15-20 minutes.
}}
===Chef's notes===
I see no reason why the whole thing cannot be cooked in a large saucepan on the hob.
{{RecipeLine}}
[[Category:Recipes|Givech]]
[[Category:Lamb recipes|Givech]]
[[Category:Main courses|Givech]]
[[Category:Meat recipes|Givech]]
[[Category:Mutton recipes|Givech]]
[[Category:Russian recipes|Givech]]
[[Category:Stews and casseroles|Givech]]
[[Category:Vegetable recipes|Givech]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/givech|#givech]] [[Special:Search/lamb|#lamb]] [[Special:Search/mutton|#mutton]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fry|#fry]] [[Special:Search/boil|#boil]] [[Special:Search/tomatojuice|#tomatojuice]] [[Special:Search/courgette|#courgette]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/stock|#stock]]
</code>

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