https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Giuncata_di_capra_calabra_cheeseGiuncata di capra calabra cheese - Revision history2026-04-18T04:57:27ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Giuncata_di_capra_calabra_cheese&diff=151837&oldid=prevChef at 10:03, 28 September 20122012-09-28T10:03:36Z<p></p>
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Giuncata di capra calabra is a fresh cheese made with goats' milk. The paste is soft and white. To be eaten very fresh. It lasts no more than 5-10 days.<br />
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It can be served as table cheese but also as a dessert with sugar.<br />
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[[Image:Giuncata di capra calabra cheese.jpg|thumb|300px|right|Giuncata di capra calabra cheese]]<br />
====Origin====<br />
* It is produced in the province of Crotone and part of the provinces of Catanzaro and Cosenza, mainly during spring and summer.<br />
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====Cheese group====<br />
* fresh<br />
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====Milk type====<br />
* [[Unpasteurised]] [[Goats' milk|goats' milk]], using [[Animal rennet|animal rennet]]<br />
====Aroma and taste====<br />
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* It is sweet to the taste and it is recommended to be eaten very fresh.<br />
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====Strength and texture====<br />
* It's a fresh soft cheese with no rind.<br />
====Shape, weight and size====<br />
* Cylindrical with a diameter of 15-18 cm, height 3-6 cm. It weights between 500 g and 2 kg.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Calabria cheeses]]<br />
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