JuliaBalbilla at 13:38, 9 February 2012

2012-02-09T13:38:46Z

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|title=Giuncata cheese suppliers, pictures, product info
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|description=Giuncata is a soft curd cheese from the Emilian Apennines in the provinces of Piacenza and Parma
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[[Image:Giuncata cheese.jpg|thumb|300px|right|Giuncata cheese]]
Giuncata is a soft [[Curd cheese|curd cheese]] from the Emilian Apennines in the provinces of Piacenza and Parma. It is produced from the skimmed or [[Semi-skimmed milk|semi-skimmed milk]] of [[Cows|cows]], [[Ewes|ewes]] or [[Goats|goats]] or a mixture of any. Once the [[Milk|milk]] has curdles, the mass is hung out to dry on straw. It is eaten fresh, served on ferns, rushes, cyclamen or [[Fig|fig]] leaves. [[Salting]] is done occasionally.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Emilia-Romagna cheeses]]

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Giuncata cheese - Revision history

JuliaBalbilla at 13:38, 9 February 2012