Chef at 16:19, 16 August 2013

2013-08-16T16:19:23Z

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|title=Giuncata abruzzese cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#giuncataabruzzesecheese #cheese #cheeses #italiancheeses #abruzzocheeses #dairyproducts #cowsmilkcheeses #curd
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|description=Also known as Sprisciocca, Giuncata abruzzese is produced using unpasteurised cows’ milk
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[[Image:Giuncata abruzzese cheese.jpg|300px|thumb|right| Giuncata abruzzese cheese]]
Also known as Sprisciocca, Giuncata abruzzese is produced using unpasteurised cows’ milk. It is a fresh [[cheese]] which is eaten within 2-3 days.

The [[curd]] is placed in wicker basket made from plaited rushes, slightly pressed and a little salt is added. The outside of the [[cheese]] has the markings of the rushes. It has a milky white colour, a soft texture and an aroma of sweet and delicate fresh [[milk]].

The size of the [[cheese]] can vary from 200 g - 1 kg.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Abruzzo cheeses]]
[[Category:Cows' milk cheeses]]

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Giuncata abruzzese cheese - Revision history

Chef at 16:19, 16 August 2013