JuliaBalbilla at 20:27, 15 December 2012

2012-12-15T20:27:59Z

New page

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|title=Giuncata abruzzese (Sprisciocca) cheese suppliers, pictures, product info
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|description=Giuncata abruzzese (Sprisciocca) is a fresh cheese from Abruzzo in Italy. It is made with unpasteurised cows' milk and bovine rennet
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[[Image:Giuncata abruzzese (Sprisciocca) cheese.jpg|thumb|300px|right|Giuncata abruzzese (Sprisciocca) cheese]]
Giuncata abruzzese ([[Sprisciocca]]) is a fresh [[Cheese|cheese]] from Abruzzo in [[Italy]]. It is made with [[Unpasteurised|unpasteurised]] [[Cows' milk|cows' milk]] and bovine [[Rennet|rennet]]. The [[Curds|curds]] are moulded in reed baskets and lightly [[Salted|salted]] and pressed. It is consumed within 2-3 days. Weighing between 200g and 1kg, it takes on the texture of the basket and is [[Milk|milk]]y white in colour. The aroma is of fresh milk and it has a sweet and delicate flavour
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Abruzzo cheeses]]

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Giuncata abruzzese (Sprisciocca) cheese - Revision history

JuliaBalbilla at 20:27, 15 December 2012