JuliaBalbilla at 11:22, 16 January 2012

2012-01-16T11:22:49Z

New page

{{#seo:
|title=Gioddu cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#giodducheese #bread #cheese #sardegnacheeses #fermented #ewes #cheeses #wheat #dairyproducts #italiancheeses #goatsmilk
|hashtagrev=12032020
|description=Gioddi is a fermented ewes' or goats' milk, alcohol-acidic cheese from Sardinia, which is also known on the island as: Miciuratu
}}


[[Image:Gioddu cheese.jpg|thumb|300px|right|Gioddu cheese]]

Gioddi is a [[Fermented|fermented]] [[Ewes|ewes]]' or [[Goats' milk|goats' milk]], [[Alcohol|alcohol]]-acidic [[Cheese|cheese]] from Sardinia, which is also known on the island as: Miciuratu, Mezzoraddu, Junchetta, Latte Ischidu. A natural mother culture, known as ‘sa madrighe’, is added to the [[Milk|milk]].

In 1840, Vittorio Angius described the preparation carried out by the
shepherds as follows: they take some [[Bread|bread]], slice it and put it into the
warm, cooked [[Milk|milk]], and leave it until it acidifies, and then they strain it
and add it to other previously-cooked milks. In the absence of [[Bread|bread]],
[[Wheat|wheat]] may be used. A porcelain white [[Curd|curd]] forms after some hours,
ready to be consumed. The consistency is creamy and dense,
delicately [[Milk|milk]]-scented, whilst the taste is pleasantly sharp and fresh.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Sardegna cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/giodducheese|#giodducheese]] [[Special:Search/bread|#bread]] [[Special:Search/cheese|#cheese]] [[Special:Search/sardegnacheeses|#sardegnacheeses]] [[Special:Search/fermented|#fermented]] [[Special:Search/ewes|#ewes]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/wheat|#wheat]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/goatsmilk|#goatsmilk]]
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Gioddu cheese - Revision history

JuliaBalbilla at 11:22, 16 January 2012