https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Ginger_oil_recipeGinger oil recipe - Revision history2026-07-13T07:17:32ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Ginger_oil_recipe&diff=265301&oldid=prevChef at 17:47, 16 February 20222022-02-16T17:47:48Z<p></p>
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|title=Ginger oil recipe Cooking with chillies <br />
|titlemode=replace<br />
|keywords=#ginger #gingeroilrecipe #oliveoil #fish #chillies #dried #unusualrecipes #beans #peanutoil #smoking #salads <br />
|hashtagrev=032020<br />
|description=This would probably be made with peanut oil where ginger is naturally found, but olive oil makes a healthier variation if you are watching your fat<br />
}}<br />
<!-- /seo -->This would probably be made with [[peanut oil]] where [[ginger]] is naturally found, but [[olive oil]] makes a healthier variation if you are watching your [[fat]] intake.<br />
<br />
This is nice as a dressing or as a marinade for [[meat]] or [[fish]].<br />
{{recipesummary<br />
|TotalCalories = 2012<br />
|PortionCalories = 202<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|Servings = Servings: 10 - Makes 250 ml of [[ginger]] [[oil]]<br />
|Difficulty = 1<br />
|TotalTime = 35 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 30 minutes<br />
|Image = [[Image:Zingiber officinale01.jpg|300px|right|alt=Electus]]<br />
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}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Olive oil worked fine</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span><br />
<br />
<span class="reviewDesc">It just tasted gingery!</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span><br />
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</table><br />
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{{RecipeIngredients<br />
| 10 thick slices of fresh root [[ginger]], peeled<br />
| 250 ml [[olive oil]]<br />
| 2 [[dried]] hot [[chillies]] (optional)<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Pour the [[oil]] into a pan ad add the slices of [[ginger]] and optionally, the hot [[dried]] [[chillies]]<br />
| Heat the [[oil]] until almost, but not, [[smoking]], being careful it does not spit<br />
| Once the [[ginger]] starts to colour, remove with a metal sieve, remove from the heat and leave to cool<br />
| When cold, bottle and store<br />
| I'm not certain what the shelf life would be but mine has kept for a few months and has not been refrigerated<br />
}}<br />
===Serving suggestions===<br />
<br />
Pour over [[salads]], [[noodles]], [[beans]], [[fish]] and [[meat]] dishes.<br />
{{Template:PeelingGinger}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Condiments]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Unusual recipes]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ginger|#ginger]] [[Special:Search/gingeroilrecipe|#gingeroilrecipe]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fish|#fish]] [[Special:Search/chillies|#chillies]] [[Special:Search/dried|#dried]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/beans|#beans]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/smoking|#smoking]] [[Special:Search/salads|#salads]] <br />
</code><!-- /footer hashtags --></div>Chef