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{{#seo:
|title=Gestoofde kabeljauwstaart (Steamed cod tail) recipe
|titlemode=replace
|keywords=#casserole #butter #cod #bacon #potato #onions #fish #carrots #lemonjuice #diced #boiledorsimmeredcodsteamed
|hashtagrev=032020
|description=The tail is the best part of the cod - firm, white and full of flavour.
}}

The tail is the best part of the [[Cod|cod]] - firm, white and full of flavour.
{{recipesummary
|DatePublished=2nd January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|TotalCalories = 2531
|PortionCalories = 632
|Image = [[Image:Gestoofde kabeljauwstaart Steamed cod tail recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Just as nice using basa for this recipe''

4.7/5

…and much cheaper!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 800g small, [[New Potatoes|new potatoes]], scrubbed and sliced
| 800g [[Cod|cod]] tails (skin on), cut into 4 pieces
| [[Salt]]
| 60g softened [[Butter|butter]]
| 45ml [[Lemon juice|lemon juice]]
| 375ml [[Dry white wine|dry white wine]]
| 50g [[Smoked|smoked]] back [[Bacon|bacon]], [[Diced|diced]]
| 200g [[Onions|onions]], peeled and sliced
| 200g [[Carrots|carrots]], peeled and sliced
}}

===Method===
{{RecipeMethod

| Put the [[Potato|potato]] slices and some water in a flameproof [[Casserole|casserole]] and bring to the [[Boil|boil]].
| Strain and reserve.
| Meanwhile, wash the [[Fish|fish]] pieces. pat dry and rub with a little [[Salt|salt]].
| Using the same [[Casserole|casserole]] (make sure it is dry though), melt 40g of the [[Butter|butter]].
| Add the [[Fish|fish]] pieces and pour over the [[Lemon juice|lemon juice]].
| In a small [[Frying pan|frying pan]], slowly sauté the [[Bacon|bacon]].
| Put the sliced [[Potato|potato]] under the [[Cod|cod]] in the [[Casserole|casserole]].
| Add the [[Onions|onions]], [[Carrots|carrots]] and [[Bacon|bacon]].
| Heat the [[Wine|wine]] until warm, a separate pan and add to the [[Casserole|casserole]].
| Dot the remaining [[Butter|butter]] over the [[Vegetables|vegetables]].
| Place the dish on a rack at the lower middle height of the [[Oven|oven]], which has been preheated to 190° C (375° F - gas 5), [fan oven 170° C] and back for about 30 minutes - for fan [[Ovens|ovens]], check at 25 minutes.
}}
{{RecipeLine}}
[[Category:Recipes|Cod steamed]]
[[Category:Dutch recipes|Cod steamed]]
[[Category:Main courses|Cod steamed]]
[[Category:Fish recipes|Cod steamed]]
[[Category:Potato recipes|Cod steamed]]
[[Category:Baked or roasted|Cod steamed]]
[[Category:Boiled or simmered|Cod steamed]]

<code 'hashtagrev:12032020'>[[Special:Search/casserole|#casserole]] [[Special:Search/butter|#butter]] [[Special:Search/cod|#cod]] [[Special:Search/bacon|#bacon]] [[Special:Search/potato|#potato]] [[Special:Search/onions|#onions]] [[Special:Search/fish|#fish]] [[Special:Search/carrots|#carrots]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/diced|#diced]] [[Special:Search/boiledorsimmeredcodsteamed|#boiledorsimmeredcodsteamed]]
</code>

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