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{{#seo:
|title=Gedünstetes Schöps (Stewed mutton) an Austrian recipe
|titlemode=replace
|keywords=#mutton #diced #bayleaf #vegetables #flour #onion #redwine #blender #lard #fat #stock
|hashtagrev=032020
|description=Stewed mutton from the Wachau
}}

[[Stewed]] [[Mutton|mutton]] from the Wachau.
{{recipesummary
|TotalCalories = 3691
|PortionCalories = 922
|DatePublished=19th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 3 hours 25 minutes
|PrepTime = 25 minutes
|CookTime = 3 hours
|Image = [[Image:Gedunstetes Schops recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Austrian chops!''

4.6/5

Yodel-aa-ee-oo!!!

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>
[[Image:Gedünstetes Schöps with pasta.jpg|thumb|300px|right|This dish went admirably with pasta]]
{{RecipeIngredients
| 35g [[Lard]]
| 120g [[Carrots|carrots]], peeled and finely [[Diced|diced]]
| 120g [[Parsnips|parsnips]], peeled and finely [[Diced|diced]]
| 60g [[Celery|celery]], finely [[Diced|diced]]
| 1 [[Onion|onion]], peeled and chopped
| 1 tablespoon [[Sugar|sugar]]
| 1 [[Bay leaf|bay leaf]]
| 1 teaspoon powdered [[Ginger|ginger]]
| 10 [[Peppercorns|peppercorns]]
| 1 kg [[Shoulder|shoulder]] of [[Mutton|mutton]], cubed
| 180 ml Hot [[Meat stock|meat stock]]
| 45 ml [[Sour cream|sour cream]]
| 30 ml [[Red wine|red wine]]
| 2 level tablespoons [[Flour|flour]]

}}

===[[Mise en place]]===
* Warm a serving dish.
===Method===

{{RecipeMethod
| Melt some [[Fat|fat]] in a large pan and sauté the [[Vegetables|vegetables]] until the [[Onion|onion]] is soft, but not [[Browned|browned]].
| Add th [[Sugar|sugar]] and stir until it begins to change colour.
| Add the [[Bay leaf|bay leaf]], [[Spices|spices]] and the [[Mutton|mutton]], with enough [[Stock|stock]] to cover.
| [[Simmer]] until the [[Meat|meat]] is cooked.
| Remove the [[Mutton|mutton]] from the pan and keep warm in a serving dish.
| Mix the [[Cream|cream]], [[Red wine|red wine]] and [[Flour|flour]] and stir onto the [[Sauce|sauce]]. Bring to the [[Boil|boil]], remove from heat and blend using a stick [[Blender|blender]], liquidiser or [[Food processor|food processor]]. Alternatively it can be passed through a [[Sieve|sieve]].
| Pour over the [[Meat|meat]].
}}
===Serving suggestions===
Serve with [[Schwemmknödel (Semolina dumplings)|semolina dumplings]] and [[Vegetables|vegetables]].
===Variations===
You could try this with other types of red [[Meat|meat]].
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Mutton stewed]]
[[Category:Austrian recipes|Mutton stewed]]
[[Category:Main courses|Mutton stewed]]
[[Category:Meat recipes|Mutton stewed]]
[[Category:Mutton recipes|Mutton stewed]]
[[Category:Stews and casseroles|Mutton stewed]]
[[Category:Cooking with wine|Mutton stewed]]
[[Category:Stewed, braised or pot roasted]]

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Gedünstetes Schöps (Stewed mutton) - Revision history

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