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{{#seo:
|title=Gazpacho Andalúz, Spanish recipe
|titlemode=replace
|keywords=#gazpachoandalaoz #cucumber #tomato #chicken #tomatoes #breadcrumbs #groundalmonds #croutons #blender #peppers #stock
|hashtagrev=032020
|description=There are numerous gazpachos from all over Spain, but this is just one
}}
There are numerous gazpachos from all over Spain, but this is just one.
{{recipesummary
|TotalCalories = 407
|PortionCalories = 101
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = Gazpacho Andalúz
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Gazpacho ligero con mostaza recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Hard to say''

4/5

Easy to make and lovely to eat.

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 ripe [[Tomatoes|tomatoes]], peeled
| 2 Cloves of [[Garlic|garlic]], peeled
| 1 large [[Green pepper|green pepper]]
| 1½ tablespoons stale [[Breadcrumbs|breadcrumbs]]
| ½ [[Cucumber|cucumber]], peeled and chopped
| 60 ml [[Extra virgin olive oil|extra virgin olive oil]]
| 30 ml [[Sherry vinegar|sherry vinegar]]
| 500 ml [[Chicken|chicken]] or [[Vegetable stock|vegetable stock]], chilled
| [[Salt]] to taste
| Chopped [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Green peppers|green peppers]] and [[croutons]] to garnish
}}
===Method===

{{RecipeMethod
| Place all of the ingredients, except for the [[Salt|salt]] and garnishes, into a [[Blender|blender]] or [[Food processor|food processor]] and blend until smooth. Add salt and more [[Vinegar|vinegar]] if desired.
| Serve chilled, garnished with the chopped [[Tomato|tomato]], [[Cucumber|cucumber]], [[Peppers|peppers]] and croutons.
}}
===Serving suggestions===
The garnishes may be served in separate bowls.

===Variations===
There are so many that it would be impossible to list them, but here are three:

In Extremadura they include [[Ground almonds|ground almonds]], [[Mayonnaise|mayonnaise]] and [[Chicken|chicken]].

In Cataluña, you would find [[Pine nuts|pine nuts]], raw [[Egg yolks|egg yolks]] and parsley

....and in Córdoba they add [[Almonds|almonds]] and [[Cream|cream]]

I like to substitute 2 tablespoons of [[ground almonds]] for the [[breadcrumbs]]
===Chef's tip===
[[Tomato juice]] can replace the [[Stock|stock]] for a more [[Tomato|tomato]]-y flavour. You can add ice cubes if you wish.

[[User:JuliaBalbilla|JuliaBalbilla]] 06:53, 24 December 2008 (UTC)
{{RecipeLine}}
[[Category:Recipes|Gazpacho Andalúz]]
[[Category:Garlic recipes]]
[[Category:Soup and stock recipes|Gazpacho Andalúz]]
[[Category:Spanish recipes|Gazpacho Andalúz]]
[[Category:Vegetable recipes|Gazpacho Andalúz]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/gazpachoandalaoz|#gazpachoandalaoz]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/tomato|#tomato]] [[Special:Search/chicken|#chicken]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/groundalmonds|#groundalmonds]] [[Special:Search/croutons|#croutons]] [[Special:Search/blender|#blender]] [[Special:Search/peppers|#peppers]] [[Special:Search/stock|#stock]]
</code>

Gazpacho Andalúz - Revision history

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