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	<title>Gatzazarra cheese - Revision history</title>
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	<updated>2026-04-16T12:22:00Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Gatzazarra_cheese&amp;diff=236115&amp;oldid=prev</id>
		<title>Chef at 15:37, 10 December 2014</title>
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		<updated>2014-12-10T15:37:17Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Gatzazarra cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Also known as Queso Viejo, Gatzazarra is an aged and fermented cheese, produced from ewes’ milk in the Spanish Basque Country&lt;br /&gt;
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[[Image:Gatzazarra cheese.jpg|300px|thumb|right|Gatzazarra cheese]]  &lt;br /&gt;
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Also known as &amp;#039;&amp;#039;&amp;#039;Queso Viejo&amp;#039;&amp;#039;&amp;#039;, Gatzazarra is an aged and fermented [[cheese]], produced from ewes’ [[milk]] in the Spanish Basque Country&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Pais Vasco cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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