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Garnalen rijstsalade (Prawn and rice salad) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Garnalen rijstsalade (Prawn and rice salad) recipe<br />
|titlemode=replace<br />
|keywords=#rice #lemonjuice #parsley #mustard #cucumber #onion #salad #prawns #wedges #boiledorsimmeredprawnsalad #egg <br />
|hashtagrev=032020<br />
|description=This rice salad possibly goes back to the days when the Dutch dominated Indonesia.<br />
}}<br />
<!-- /seo --><br />
This [[Rice|rice]] [[Salad|salad]] possibly goes back to the days when the [[Dutch]] dominated Indonesia.<br />
{{recipesummary<br />
|DatePublished=19th December 2016<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 45 minutes (including 15 minutes resting time)<br />
|PrepTime = 30 minutes (including 15 minutes resting time)<br />
|CookTime = 15 minutes<br />
|TotalCalories = 1649<br />
|PortionCalories = 412 <br />
|Image = [[Image:Garnalen rijstsalade Prawn and rice salad recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">A nice prawn salad</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Almost a main course if you're not too hungry</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 250g small [[Prawns|prawns]], cooked and peeled<br />
| 480g cooled, cooked, [[Basmati rice|basmati rice]] (weight after cooking)<br />
| 1 tablespoon [[Parsley|parsley]], finely chopped<br />
| 2 large [[Tomatoes, peeled|tomatoes, peeled]], seeded and cubed<br />
| 60ml [[Oil|oil]]<br />
| 30ml [[Lemon juice|lemon juice]]<br />
| 1 teaspoon [[Mustard|Dijon mustard]]<br />
| 2 teaspoons [[Onion|onion]], finely chopped<br />
| ½ teaspoon [[Salt|salt]]<br />
| [[Freshly ground black pepper]]<br />
| 2 [[Hard boiled eggs|hard boiled eggs]], shelled and cut into [[Wedges|wedges]]<br />
| ½ [[Cucumber|cucumber]], thinly sliced<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Mix the [[Prawns|prawns]], [[Rice|rice]], [[Parsley|parsley]] and [[Tomatoes|tomatoes]] in a large [[Salad|salad]] bowl.<br />
| Make a dressing with the [[Oil|oil]], [[Lemon juice|lemon juice]], [[Mustard|mustard]], [[Onion|onion]], [[Salt|salt]] and [[Pepper|pepper]].<br />
| Pour the dressing over the [[Prawn|prawn]] mixture and toss gently.<br />
| Leave to absorb for 15 minutes.<br />
| Mix well.<br />
| Garnish with the [[Egg|egg]] [[Wedges|wedges]] and the sliced [[Cucumber|cucumber]].<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Prawn salad]]<br />
[[Category:Dutch recipes|Prawn salad]]<br />
[[Category:Accompaniments|Prawn salad]]<br />
[[Category:Snacks and light bites|Prawn salad]]<br />
[[Category:Egg recipes|Prawn salad]]<br />
[[Category:Fish recipes|Prawn salad]]<br />
[[Category:Grain and bean recipes|Prawn salad]]<br />
[[Category:Rice recipes|Prawn salad]]<br />
[[Category:Shellfish recipes|Prawn salad]]<br />
[[Category:Boiled or simmered|Prawn salad]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/parsley|#parsley]] [[Special:Search/mustard|#mustard]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/onion|#onion]] [[Special:Search/salad|#salad]] [[Special:Search/prawns|#prawns]] [[Special:Search/wedges|#wedges]] [[Special:Search/boiledorsimmeredprawnsalad|#boiledorsimmeredprawnsalad]] [[Special:Search/egg|#egg]] <br />
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