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{{#seo:
|title=Garlic yogurt dip
|titlemode=replace
|keywords=#garlicyogurtdip #parsley #dried #vegetables #chips #dip #garlic #blackpepperspecialmix #recipes #groundblackpepper #chefsnotes
|hashtagrev=12032020
|description=Just an aide-memoir for me. We make this all the time, but one day Ill forget the exact quantities, so these notes will save me! A lovely dip for chips..
}}

Just an aide-memoir for me. We make this all the time, but one day I'll forget the exact quantities, so these notes will save me!

A lovely [[Dip|dip]] for [[Chips|chips]] and [[Vegetables|vegetables]] - this makes the perfect amount for two people. It's quite [[Garlic|garlic]]y but you'll probably know how much garlic is ''too much'' for you!

It only takes a few minutes to prepare, but is improved if left for a few hours for the flavours to minge, especially if you're out of season and using [[Dried|dried]] [[Parsley|parsley]].
{{recipesummary
|DatePublished=17th December 2022
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 2 hours
|PrepTime = 2 hours
|CookTime = None
|TotalCalories = 132
|PortionCalories = 66
|Image = [[Image:Garlic yogurt dip - ready to stand for 2 hours.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''We love this''

5/5

Anne has asked me to make this for her 3 times this week!

 [[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| Pinch of [[Black pepper|black pepper]] - see [[Chef's notes]]
| Pinch of pink seas [[Salt|salt]]
| 6 good tablespoons of full-frat [[Greek yogurt]] (160 g)
| ½ teaspoon [[Dried|dried]] [[Parsley|parsley]]
}}

===Method===
{{RecipeMethod

| Add [[Garlic|garlic]], [[Ground black pepper|ground black pepper]] and [[Sea Salt|sea salt]] to a bowl
| Mix well with the back of a spoon
| Stir in the [[Yogurt|yogurt]] and optional [[Dried|dried]] [[Parsley|parsley]]
| Mix well and leave to stand for a few hours if you have the time
}}
<gallery widths=250px heights=250px perrow=5>
Image:Garlic yogurt dip - ready to stand for 2 hours.jpg|Garlic dip, ready to stand for a few hours so the flavours can develop
Image:Garlic yogurt dip - dried parsley added.jpg|A sprinkle of dried parsley will be re-hydrated in an hour or so
Image:Garlic yogurt dip - spice ingredients.jpg|Garlic dip, the basic ingredients
</gallery>

===Serving suggestions===
Serve as a [[Dip|dip]] for [[Chips|chips]] and [[Vegetables|vegetables]]
===Chef's notes===
I pre-grind my ''special-mix'' [[black pepper]] and store in a covered bowl so it's easy to add a pinch, rather than having to grind it fresh each time. My special mix is 65% black peppercorns and 35% Szechuan peppercorns.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:French recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Snacks and light bites]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Garlic recipes]]
[[Category:Uncooked]]
<code 'hashtagrev:12032020'>[[Special:Search/garlicyogurtdip|#garlicyogurtdip]] [[Special:Search/parsley|#parsley]] [[Special:Search/dried|#dried]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/chips|#chips]] [[Special:Search/dip|#dip]] [[Special:Search/garlic|#garlic]] [[Special:Search/blackpepperspecialmix|#blackpepperspecialmix]] [[Special:Search/recipes|#recipes]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/chefsnotes|#chefsnotes]]
</code>

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