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{{#seo:
|title=Garlic paste, Indian recipe
|titlemode=replace
|keywords=#garlicpaste #garlic #frozen #fridge #freeze #crushedgarlic #freezer #servings #foodprocessor #oventray #blend
|hashtagrev=032020
|description=This simple mixture of fresh crushed garlic is the cornerstone of many Indian recipes. This mixture will keep for 3 days if kept in the fridge, or many
}}

This simple mixture of fresh [[Crushed garlic|crushed garlic]] is the cornerstone of many [[Indian]] recipes.

This mixture will keep for 3 days if kept in the [[Fridge|fridge]], or many months if [[Frozen|frozen]] in useful sized measures.

To [[Freeze|freeze]], use a teaspoon to measure out separate '[[Servings|servings]]' on to an [[Oven tray|oven tray]], covered with [[grease-proof paper]] place the tray in the [[Freezer|freezer]] and then bag-up once the [[Garlic|garlic]] paste has [[Frozen|frozen]] solid. [3 teaspoons equals 1 tablespoon]
{{recipesummary
|TotalCalories = 520
|PortionCalories = 52
|DatePublished=1st March 2013
|Author=Chef
|ImageComment =
|Servings = Servings: 10 - Makes 200 g of garlic paste
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Garlic paste on a tray ready for freezing.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Brilliant idea''

5/5

I now use this all the time

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 5 heads of [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled
| 3 tablespoons cold water
}}
===Method===

{{RecipeMethod
| Peel the garlic - [[this is the easiest way I have found to peel garlic]]
| [[Blend]] the [[Garlic|garlic]] [[Cloves|cloves]] to a paste in a [[Food processor|food processor]].
}}
<gallery widths=250px heights=250px perrow=5>
Image:Ten bulbs of garlic.jpg|10 bulbs of garlic
Image:10 bulbs of garlic broken into cloves.jpg|Broken into cloves of garlic
Image:Removing the root is the trick.jpg|Trim the root end
Image:Crush the garlic clove with the flat of a knife.jpg|Crush under a knife
Image:Pull the paper skin away from the garlic clove.jpg|Separate the paper skin
Image:Peeled cloves from 10 bulbs of garlic.jpg|Peeled cloves from 10 bulbs
Image:Garlic blitzed to a paste in food processor.jpg|Blitzed to a paste
Image:Garlic paste on a tray ready for freezing.jpg|Frozen garlic on a paper-lined oven tray
</gallery>
===Recipe source===
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Garlic recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/garlicpaste|#garlicpaste]] [[Special:Search/garlic|#garlic]] [[Special:Search/frozen|#frozen]] [[Special:Search/fridge|#fridge]] [[Special:Search/freeze|#freeze]] [[Special:Search/crushedgarlic|#crushedgarlic]] [[Special:Search/freezer|#freezer]] [[Special:Search/servings|#servings]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/oventray|#oventray]] [[Special:Search/blend|#blend]]
</code>

Garlic paste - Revision history

Chef: Larger images for small media devices