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Garlic gravy (TM) - Revision history
2026-05-06T10:42:00Z
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Chef: Larger images for small media devices
2026-01-30T13:06:59Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Garlic gravy Thermomix Recipe <br />
|titlemode=replace<br />
|keywords=#garlic #butter #flour #plainflour #soysauce #tomato #thermomix #redwine #boiledorsimmeredgravygarlic #gravy #vegetablestock <br />
|hashtagrev=032020<br />
|description=I spotted this recipe on Lidls website and just had to adapt it for Thermomix. <br />
}}<br />
<!-- /seo --><br />
I spotted this recipe on [http://www.lidl.co.uk/en/6888.htm Lidl's website] and just had to adapt it for [[Thermomix]].<br />
{{recipesummary<br />
|DatePublished=10th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 21 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 16 minutes<br />
|TotalCalories = 403<br />
|PortionCalories = 100 <br />
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Ah ha!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">You and your garlic Julia!</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
{{Template:WorkInProgress}}<br />
{{RecipeIngredients<br />
<br />
| 3 [[Clove|clove]] of [[Garlic|garlic]],peeled<br />
| 1 tablespoon of [[Butter|butter]]<br />
| 1 tablespoon of [[Plain flour|plain flour]]<br />
| 150ml [[Red wine|red wine]], [[boiled]] and reduced to one-third (50ml)<br />
| 1 tablespoon [[Tomato|tomato]] purée<br />
| 400ml [[Vegetable Stock|vegetable stock]]<br />
| 1 tablespoon [[Soy sauce|soy sauce]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Add the [[Garlic|garlic]] to the bowl '''3 secs / Speed 6'''<br />
| Scrape down the bowl<br />
| Add the [[Butter|butter]] '''10 minutes / 100° C / Speed 1 / MC Off'''<br />
| Add the [[Flour|flour]] '''4 minutes / 90° C / Speed 1'''<br />
| Add the remaining ingredients '''10 minutes / 100° C / Speed 4'''<br />
}}<br />
===Serving suggestions===<br />
Use in place of standard [[Gravy|gravy]]<br />
{{RecipeLine}}<br />
[[Category:Recipes|Gravy garlic]]<br />
[[Category:British recipes|Gravy garlic]]<br />
[[Category:Dips and sauces|Gravy garlic]]<br />
[[Category:Vegetarian recipes|Gravy garlic]]<br />
[[Category:Garlic recipes|Gravy garlic]]<br />
[[Category:Cooking with wine|Gravy garlic]]<br />
[[Category:Boiled or simmered|Gravy garlic]]<br />
<br />
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Chef