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{{#seo:
|title=Garlic chowder vegetarian Vegetarian recipe
|titlemode=replace
|keywords=#garlic #oliveoil #potatoes #oregano #stock #onions #diced #leeks #celery #parsley #simmered
|hashtagrev=032020
|description=This is based on a recipe from The Stinking Cookbook, by Jerry dal Bozzo (Celestial Arts), Berkeley, California
}}
This is based on a recipe from ''The Stinking Cookbook'', by Jerry [[Dal|dal]] Bozzo (Celestial Arts), Berkeley, California, 1994 (ISBN 0890877300).

It is a substantial [[Soup|soup]] with a delicate flavour.
{{recipesummary
|TotalCalories = 1982
|PortionCalories = 330
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 6
|Difficulty = 3
|TotalTime = 2 hours 40 minutes
|PrepTime = 20 minutes
|CookTime = 2 hours 20 minutes
|Image = [[Image:Garlic Chowder.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Stinking soup...''

5/5

Lovely though.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 60 ml [[Olive oil|olive oil]], plus extra for the [[Garlic|garlic]]
| 2 medium [[Onions|onions]], finely [[Diced|diced]]
| ½ head of [[Celery|celery]], finely [[Diced|diced]]
| 2 medium [[Leeks|leeks]], thinly sliced
| ½ teaspoon of [[Sugar|sugar]]
| 5 bulbs [[Garlic|garlic]], whole
| 1 tablespoon [[Dried|dried]] [[Oregano|oregano]]
| 3 medium [[Potatoes|potatoes]], peeled and cut into small rectangles
| 1.5 [[Litres|litres]] [[Stock|stock]] made with 6 teaspoons [[Marigold Swiss Bouillon Powder|marigold swiss bouillon powder]]
| 240 ml [[Single cream|single cream]] or [[Yoghurt|yogurt]]
| Chopped [[Parsley|parsley]] to garnish

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 160° C (325° F - gas 3).
* Keeping the bulbs of [[Garlic|garlic]] whole, slice off the tops so that the interior of the individual [[Cloves|cloves]] are exposed.
* Place them in [[Tin foil|tin foil]] on a [[baking tray]] and pour a little [[Olive oil|olive oil]] over each bulb.
* Wrap the [[Foil|foil]] loosely around them.
* [[Bake]] for an hour to an hour-and-a-half until the cloves are soft and golden.
* Squeeze the cloves out of their skin and reserve.
===Method===

{{RecipeMethod
| Using a large saucepan, heat the [[Olive oil|olive oil]] until very hot.
| Remove pan from the heat and add the [[Onions|onions]] and [[Celery|celery]]. Stir quickly and reduce the heat.
| Once the [[Oil|oil]] has cooled a little, add the [[Leeks|leeks]] and a large pinch of [[Sugar|sugar]] and return pan to the heat.
| Allow the mixture to caramelise very slightly, but do not let it burn.
| Add the squeezed [[Garlic|garlic]], [[Oregano|oregano]], [[Potatoes|potatoes]] and [[Stock|stock]].
| [[Simmer]] until the [[Potatoes|potatoes]] are cooked.
| Add the [[Cream|cream]], and warm through, but do not allow to [[Boil|boil]].
| Serve and garnish with the chopped [[Parsley|parsley]].
}}
===Variations===
Try adding other [[Herbs|herbs]] instead of [[Oregano|oregano]]. It is also nice with some grated [[cheese]] on the top.
===Chef's notes===
Don't be alarmed by the amount of [[Garlic|garlic]] - you will hardly taste it! This is because it has been [[Simmered|simmered]].
{{RecipeLine}}
[[Category:Recipes|Garlic chowder]]
[[Category:Snacks and light bites|Garlic chowder]]
[[Category:Soup and stock recipes|Garlic chowder]]
[[Category:Starters|Garlic chowder]]
[[Category:Vegetable recipes|Garlic chowder]]
[[Category:Vegetarian recipes|Garlic chowder]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/oregano|#oregano]] [[Special:Search/stock|#stock]] [[Special:Search/onions|#onions]] [[Special:Search/diced|#diced]] [[Special:Search/leeks|#leeks]] [[Special:Search/celery|#celery]] [[Special:Search/parsley|#parsley]] [[Special:Search/simmered|#simmered]]
</code>

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