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	<title>Garlic chilli chicken - Revision history</title>
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	<updated>2026-05-03T01:22:48Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:07:03Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Garlic chilli chicken, Indian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#garlicchillichicken #chicken #cuminseeds #onions #cinnamonstick #chickenstock #tomatoes #fry #greenchillies #blackpepper #garlic &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Make this classic Indian take-away dish, at home. Use the very thin indian green chillies found at Indian stores and ethnic supermarkets&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Make this classic Indian take-away [https://www.cookipedia.co.uk/calories/chicken/bo/1#jump chicken] dish, at home.  Use the very [[Thin Indian green chillies|thin indian green chillies]] found at Indian stores and ethnic supermarkets.  It&amp;#039;s not the same dish if it is made with [[Jalapeño]]-style [[chillies]].&lt;br /&gt;
{{New_recipe_summary&lt;br /&gt;
|TotalCalories = 703&lt;br /&gt;
|PortionCalories = 175&lt;br /&gt;
|DatePublished=31st October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 1 hour&lt;br /&gt;
 |PrepTime = 10 minutes&lt;br /&gt;
 |CookTime = 50 minutes&lt;br /&gt;
 |Image = [[Image:Garlic Chilli Chicken recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A match made in heaven&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.7&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Sweet and sharp pineapple, salty, pungent gammon so compliment each other.  Lovely!&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| [[Oil]] for [[Frying|frying]]&lt;br /&gt;
| Good grind of [[Black pepper|black pepper]]&lt;br /&gt;
| 2 Large [[Onions|onions]], peeled and sliced&lt;br /&gt;
| 6 to 8 large Cloves of [[Garlic|garlic]], peeled and crushed&lt;br /&gt;
| 2.5 cm of [[Ginger root|ginger root]], unpeeled but finely chopped&lt;br /&gt;
| 2-3 [[Chicken]] breasts&lt;br /&gt;
| &amp;amp;frac12; pint [[Chicken stock|chicken stock]] or [[Vegetable Stock|vegetable stock]]&lt;br /&gt;
| 1 teaspoon whole [[Cumin seeds|cumin seeds]]&lt;br /&gt;
| 1 small [[Cinnamon stick|cinnamon stick]]&lt;br /&gt;
| 2 teaspoons [[Coriander seeds|coriander seeds]], [[Ground|ground]]&lt;br /&gt;
| 1 tablespoon of [[Paprika powder|paprika powder]]&lt;br /&gt;
| 1 teaspoon red [[Chilli powder|chilli powder]]&lt;br /&gt;
| &amp;amp;frac12; teaspoon [[Turmeric powder|turmeric powder]]&lt;br /&gt;
| 1 teaspoon [[Ginger powder|ginger powder]]&lt;br /&gt;
| 8 to 10 whole [[green Indian chillies]], stalks removed and cut in half (so you get 2 short chillies from each one)&lt;br /&gt;
| 1 can [[Plum tomatoes|plum tomatoes]] or 5 large [[tomatoes]], quartered&lt;br /&gt;
| 1 tablespoon [[Tomato|tomato]] purée&lt;br /&gt;
| [[Salt]] to taste&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Heat the [[Oil|oil]] in a [[Wok|wok]] or karai&lt;br /&gt;
| Cut the [[Chicken|chicken]] into bite-sized pieces and [[Fry|fry]] them in small batches so they are [[Browned|browned]]. Remove and reserve&lt;br /&gt;
| If necessary, add a little more [[Oil|oil]]&lt;br /&gt;
| Add the the [[Cumin seeds|cumin seeds]] and a grind of [[Black pepper|black pepper]]&lt;br /&gt;
| As soon as the [[Cumin seeds|cumin seeds]] start to pop, add the [[Onions|onions]] and [[Garlic|garlic]], reduce the heat and gently [[Fry|fry]] until softened, about 4 minutes&lt;br /&gt;
| Add all of the [[Spices|spices]] apart from the [[Green chillies|green chillies]] and [[Stir-fry|stir-fry]] for a few minutes&lt;br /&gt;
| Add the [[Chicken stock|chicken stock]] and the reserved [[Chicken|chicken]] pieces, cover and [[Simmer|simmer]] for 30 to 40 minutes &lt;br /&gt;
| Add the canned [[Tomatoes|tomatoes]], [[Tomato puree|tomato puree]] and the [[Green chillies|green chillies]] and cook for a further 10 minutes&lt;br /&gt;
| Remove the [[Cinnamon stick|cinnamon stick]], check seasoning and serve&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with [[Naan breads|naan breads]], [[Plain rice|plain rice]] and a [[Vegetable|vegetable]] curry.&lt;br /&gt;
==See also==&lt;br /&gt;
&lt;br /&gt;
* {{See also - Jointing a chicken}}&lt;br /&gt;
* {{ChiliConCarne}}&lt;br /&gt;
{{Template:PeelingGinger}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Garlic recipes]]&lt;br /&gt;
[[Category:Indian recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Stir fried]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/garlicchillichicken|#garlicchillichicken]] [[Special:Search/chicken|#chicken]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/onions|#onions]] [[Special:Search/cinnamonstick|#cinnamonstick]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fry|#fry]] [[Special:Search/greenchillies|#greenchillies]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/garlic|#garlic]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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