https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Garlic_butter_%28V%29 2026-05-05T18:04:23Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Garlic_butter_(V)&diff=277402&oldid=prev 2026-01-30T13:07:01Z

<p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Garlic butter vegetarian Garlic recipe <br /> |titlemode=replace<br /> |keywords=#garlic #parsley #butter #lemonjuice #microwaved #garlicbutterv #refrigerator #juice #vegetables #lemon #microwave <br /> |hashtagrev=032020<br /> |description=You could use this to fill garlic bread or just to melt over hot vegetables<br /> }}<br /> &lt;!-- /seo --&gt;<br /> You could use this to fill garlic bread or just to melt over hot [[vegetables]].<br /> {{recipesummary<br /> |TotalCalories = 397<br /> |PortionCalories = 198<br /> |DatePublished=21st January 2013<br /> |Author=Chef<br /> |ImageComment = Garlic butter<br /> |Servings = Serves 2<br /> |Difficulty = 1<br /> |TotalTime = 10 minutes<br /> |PrepTime = 10 minutes<br /> |CookTime = 15 seconds<br /> |Image = [[Image:Garlic butter.jpg|middle|none|alt=Electus]]<br /> <br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Love this&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;5&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;It freezes well too.&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 50 g [[Butter|butter]]<br /> | 4 Fat cloves of [[Garlic]] crushed (or to taste)<br /> | 2 tablespoons fresh [[Parsley|parsley]], finely chopped<br /> | [[Juice]] from half a [[Lemon|lemon]]<br /> | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | Use softened [[Butter|butter]] or warm it in the [[Microwave|microwave]] for 15 seconds<br /> | Mix with the Crushed [[Garlic|garlic]], [[Parsley|parsley]], [[Lemon juice|lemon juice]], [[Salt|salt]] and [[Pepper|pepper]] until well combined<br /> | Shape into a [[Sausage|sausage]] and chill in the [[Refrigerator|refrigerator]] for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.<br /> }}<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Garlic recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Microwaved]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/microwaved|#microwaved]] [[Special:Search/garlicbutterv|#garlicbutterv]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/juice|#juice]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/lemon|#lemon]] [[Special:Search/microwave|#microwave]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

Chef