https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Garlic_butterGarlic butter - Revision history2026-05-06T16:40:58ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Garlic_butter&diff=277446&oldid=prevChef: Larger images for small media devices2026-01-30T13:07:03Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Garlic butter, Garlic recipe <br />
|titlemode=replace<br />
|keywords=#garlicbutter #parsley #butter #fat #chickenkiev #sausage #lemon #lemonjuice #refrigerator #garlic #juice <br />
|hashtagrev=032020<br />
|description=You could use this to fill a cutlet of meat (like chicken Kiev), to fill garlic bread or just to melt over hot vegetables<br />
}}<br />
<!-- /seo -->You could use this to fill a [[cutlet]] of meat (like [[chicken Kiev]]), to fill [[garlic bread]] or just to melt over hot [[vegetables]].<br />
{{recipesummary<br />
|TotalCalories = 397<br />
|PortionCalories = 198<br />
|DatePublished=20th October 2012<br />
|Author=Chef<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes or longer if pre-chilled<br />
|PrepTime = 5 minutes<br />
|CookTime = None<br />
|Image = [[Image:Garlic butter.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">I had no lemons</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">so I made this with limes, just as nice</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 50 g [[Butter|butter]]<br />
| 4 [[Fat|fat]] [[Cloves of garlic crushed|cloves of garlic crushed]] (or to taste)<br />
| 2 tablespoons fresh [[Parsley|parsley]], finely chopped<br />
| [[Juice]] from half a [[Lemon|lemon]]<br />
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Use softened [[Butter|butter]] or warm it in the [[Microwave|microwave]] for 15 seconds<br />
| Mix with the Crushed [[Garlic|garlic]], [[Parsley|parsley]], [[Lemon juice|lemon juice]], [[Salt|salt]] and [[Pepper|pepper]] until well combined<br />
| Shape into a [[Sausage|sausage]] and chill in the [[Refrigerator|refrigerator]] for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Garlic recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Uncooked]]<br />
<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlicbutter|#garlicbutter]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/fat|#fat]] [[Special:Search/chickenkiev|#chickenkiev]] [[Special:Search/sausage|#sausage]] [[Special:Search/lemon|#lemon]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/garlic|#garlic]] [[Special:Search/juice|#juice]] <br />
</code><!-- /footer hashtags --></div>Chef