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	<title>Garlic and seafood pie - Revision history</title>
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	<updated>2026-04-08T06:52:21Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:06:56Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Garlic and seafood pie, Garlic recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#prawns #garlicandseafoodpie #chervil #potatoes #bayleaves #parsley #butter #saffron #oliveoil #onion #basa &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Because necessity is the mother of invention, this recipe began life as Julia&amp;#039;s wonderful Caldeirada estilo Nazare and ended up as a very garlicky&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;Because necessity is the mother of invention, this recipe began life as Julia&amp;#039;s wonderful [[Caldeirada estilo Nazaré]] and ended up as a very garlicky &amp;#039;&amp;#039;Captain&amp;#039;s pie&amp;#039;&amp;#039;.&lt;br /&gt;
  &lt;br /&gt;
Rather than desecrate the [[Caldeirada estilo Nazaré|original recipe]], I have plagiarised most of it again here.  I used my favourite fish, [[basa]] and &amp;#039;&amp;#039;sandwich&amp;#039;&amp;#039; [[prawns]] because they were economical.  As I had no [[fish stock]], I thought a high quality, ready-made leek and potato soup would work instead. The final deviation was to put in a good slug of [[sherry]] instead of [[white wine]] and a mix of [[chervil]] and [[parsley]].  Otherwise, everything is pretty similar to the original.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2835&lt;br /&gt;
|PortionCalories = 708&lt;br /&gt;
|DatePublished=3rd November 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 1 hour 15 minutes&lt;br /&gt;
 |PrepTime = 15 minutes&lt;br /&gt;
 |CookTime = 1 hour &lt;br /&gt;
 |Image = [[Image:Garlic and seafood pie recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Love Garlic?&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;If you do then you&amp;#039;ll love this - Wow!&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 2 [[onions]], peeled and diced&lt;br /&gt;
| 1 bulb [[Garlic|garlic]], peeled and crushed&lt;br /&gt;
| 1 [[red pepper]], sliced or you can use an equivalent mixture of colours&lt;br /&gt;
| [[Olive oil]]&lt;br /&gt;
| 1 litre leek and potato soup&lt;br /&gt;
| 265g [[basa]] fillets, cut into bite-sized pieces&lt;br /&gt;
| 125 ml [[dry sherry]]&lt;br /&gt;
| 400g tin [[tomatoes]]&lt;br /&gt;
| 1 tablespoon [[tomato purée]]&lt;br /&gt;
| 2 fresh [[bay leaves]]&lt;br /&gt;
| [[Salt]] and [[pepper]]&lt;br /&gt;
| A good pinch of [[saffron]] strands&lt;br /&gt;
| [[Parsley]] and [[chervil]] (celery leaves or cutting celery), chopped&lt;br /&gt;
| 250 g [[prawns]]&lt;br /&gt;
| 4 large [[potatoes]]&lt;br /&gt;
| 2 tablespoons of [[butter]] and a dash of [[milk]] for the [[mashed potato]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat oven to 180° C (350° F - gas 4)&lt;br /&gt;
* Peel, quarter and boil the [[potatoes]], drain well&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Garlic and seafood pie strata.jpg|Ready for the oven&lt;br /&gt;
Image:Garlic and seafood pie recipe layers 1 and 2.jpg|Layers 1 and 2&lt;br /&gt;
Image:Garlicky tomato and basa in soup.jpg|Basa in soup and garlicky tomato and pepper sauce&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
|Heat some [[olive oil]] and [[sauté]] the [[onions]], [[Garlic|garlic]] and [[peppers]] until they are soft.&lt;br /&gt;
|In the meantime, poach the [[fish]] in the soup for about 20 minutes.&lt;br /&gt;
|Add the [[sherry]] to the [[onion]] mixture, raise the heat and and reduce by about half.&lt;br /&gt;
|Add the [[tomatoes]], [[tomato purée]], [[bay leaves]], seasoning and [[saffron]] and simmer gently for about 10 minutes.&lt;br /&gt;
|Discarding the [[bay leaves]], spread the [[tomato]] and [[onion]] mixture over the bottom of an oven proof dish.&lt;br /&gt;
| Add the chopped [[chervil]] and [[parsley]] to the soup/fish and mix well&lt;br /&gt;
| Sprinkle the [[prawns]] over the top of the [[tomato]] mix&lt;br /&gt;
| Pour the soup mixture over that top of the [[prawns]]&lt;br /&gt;
| Mash the [[potatoes]] with the [[butter]], a little [[milk]] and season well&lt;br /&gt;
|Fork the mash on top of the [[prawns]], creating 4 separate layers&lt;br /&gt;
|Bake for about 30 minutes at the top of the [[oven]]&lt;br /&gt;
}}&lt;br /&gt;
===Chef&amp;#039;s note===&lt;br /&gt;
If (like this one) the dish is quite full, lay a sheet of [[tin-foil]] under the dish to save on the [[oven]] cleaning.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Garlic recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Fish recipes]]&lt;br /&gt;
[[Category:Sea fish recipes]]&lt;br /&gt;
[[Category:Shellfish recipes]]&lt;br /&gt;
[[Category:Stews and casseroles]]&lt;br /&gt;
[[Category:Cooking with wine]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
[[Category:Poached]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/prawns|#prawns]] [[Special:Search/garlicandseafoodpie|#garlicandseafoodpie]] [[Special:Search/chervil|#chervil]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/saffron|#saffron]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onion|#onion]] [[Special:Search/basa|#basa]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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